POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause it to be unsafe for consumption, namely: 1) H...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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iVolga Press
2020-10-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: |
| _version_ | 1797705683360022528 |
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| author | Fatahuddin F. Permadi A. Irianto H.E. |
| author_facet | Fatahuddin F. Permadi A. Irianto H.E. |
| author_sort | Fatahuddin F. |
| collection | DOAJ |
| description | Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause it to be unsafe for consumption, namely: 1) Handling method at Fishing Port, 2) Handling method for suppliers, 3) Loading method on vehicles, 4) Types of vehicles used, 5) Weeding method, 6) Tools used in weeding, 7) Water used, 8) Washing method, 9) Draining method, 10) Grilling method, 11) Tools used, 12) Storage method. Of the 12 risk events, there are 3 events that have a high RPN value, namely: grilling, draining and storage methods that must be repaired immediately so that the resulting product is safe for consumption. |
| first_indexed | 2024-03-12T05:39:56Z |
| format | Article |
| id | doaj.art-e5ea27f1b1564be394fd9824504ac470 |
| institution | Directory Open Access Journal |
| issn | 2226-1184 |
| language | English |
| last_indexed | 2024-03-12T05:39:56Z |
| publishDate | 2020-10-01 |
| publisher | iVolga Press |
| record_format | Article |
| series | Russian Journal of Agricultural and Socio-Economic Sciences |
| spelling | doaj.art-e5ea27f1b1564be394fd9824504ac4702023-09-03T06:10:46ZengiVolga PressRussian Journal of Agricultural and Socio-Economic Sciences2226-11842020-10-011061010911410.18551/rjoas.2020-10.11POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIAFatahuddin F.0Permadi A.1Irianto H.E.2Graduate Program, Politeknik AUPFishery Product Processing Industry, Politeknik AUPFishery Product Processing Industry, Politeknik AUPFood safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause it to be unsafe for consumption, namely: 1) Handling method at Fishing Port, 2) Handling method for suppliers, 3) Loading method on vehicles, 4) Types of vehicles used, 5) Weeding method, 6) Tools used in weeding, 7) Water used, 8) Washing method, 9) Draining method, 10) Grilling method, 11) Tools used, 12) Storage method. Of the 12 risk events, there are 3 events that have a high RPN value, namely: grilling, draining and storage methods that must be repaired immediately so that the resulting product is safe for consumption.grilled fishprocess flowriskfmea |
| spellingShingle | Fatahuddin F. Permadi A. Irianto H.E. POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA Russian Journal of Agricultural and Socio-Economic Sciences grilled fish process flow risk fmea |
| title | POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA |
| title_full | POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA |
| title_fullStr | POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA |
| title_full_unstemmed | POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA |
| title_short | POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA |
| title_sort | potential food safety risks in the processing of grilled fish in tegal regency indonesia |
| topic | grilled fish process flow risk fmea |
| work_keys_str_mv | AT fatahuddinf potentialfoodsafetyrisksintheprocessingofgrilledfishintegalregencyindonesia AT permadia potentialfoodsafetyrisksintheprocessingofgrilledfishintegalregencyindonesia AT iriantohe potentialfoodsafetyrisksintheprocessingofgrilledfishintegalregencyindonesia |