Prevention and prediction of food allergy in children in the antenatal and postnatal periods
According to different authors, the rates of food allergy range from 4 to 7,5% in a pediatric population. The paper presents the current aspects of the prevention and prediction of food allergy in infants in the antenatal and postnatal period. Identification of babies at increased risk of allergic r...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2016-03-01
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| Series: | Rossijskij Vestnik Perinatologii i Pediatrii |
| Subjects: | |
| Online Access: | https://www.ped-perinatology.ru/jour/article/view/30 |