A Crop of High Nutritional Quality and Health Maintenance Value: The Importance of Tartary Buckwheat Breeding
Tartary buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.), originating in the Himalayan area, is cultivated in central Asia and northern, central, and eastern Europe. Tartary buckwheat grain and sprouts are rich in flavonoid metabolites rutin and quercetin. The synthesis of flavonoids...
Main Authors: | Ivan Kreft, Aleksandra Golob, Mateja Germ |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/13/9/1783 |
Similar Items
-
Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
by: Ivan Kreft, et al.
Published: (2023-03-01) -
Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat
by: Mateja Germ, et al.
Published: (2020-12-01) -
Effects of Copper Compounds on Phenolic Composition of the Common and Tartary Buckwheat Seedlings
by: Eva Kovačec, et al.
Published: (2024-02-01) -
Bioactive Compounds in Different Buckwheat Species
by: Grażyna Podolska, et al.
Published: (2021-05-01) -
Endosperm protein polymorphism of common and tartary buckwheat
by: Marija LIČEN, et al.
Published: (2004-06-01)