Evaluation of Water Consumption by Dorper Lambs in Relation to Age Group

Studies of meat production systems mostly have not focused on water intake, and are even scarcer in the case of sheep farming. However, among the elements that make up an animal diet, water is the most important and its consumption can be influenced by the feed, environment, stress, age and other f...

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Main Authors: Mayara Isaias Vargas, Silas Oliveira Cavalcante, Natana Mendes Marques, Ana Flávia Bastos Ongaro, Rafael Franco Bernardi, Nathalya Sanchez, Ricardo Lopes Dias da Costa
Format: Article
Language:English
Published: Instituto de Zootecnia 2022-12-01
Series:Boletim de Indústria Animal
Subjects:
Online Access:https://35.198.24.243/index.php/bia/article/view/1906
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author Mayara Isaias Vargas
Silas Oliveira Cavalcante
Natana Mendes Marques
Ana Flávia Bastos Ongaro
Rafael Franco Bernardi
Nathalya Sanchez
Ricardo Lopes Dias da Costa
author_facet Mayara Isaias Vargas
Silas Oliveira Cavalcante
Natana Mendes Marques
Ana Flávia Bastos Ongaro
Rafael Franco Bernardi
Nathalya Sanchez
Ricardo Lopes Dias da Costa
author_sort Mayara Isaias Vargas
collection DOAJ
description Studies of meat production systems mostly have not focused on water intake, and are even scarcer in the case of sheep farming. However, among the elements that make up an animal diet, water is the most important and its consumption can be influenced by the feed, environment, stress, age and other factors. Thus, the objective of this study was to evaluate water consumption in age groups. The work was carried out at the Sheep Unit of the Instituto de Zootecnia (IZ) in Nova Odessa, SP, with 26 registered uncastrated Dorper lambs with an average age of 102.30 ± 16.30 days and average weight of  26.10 ± 4.14 kg, respectively. The experiment involved collective confinement for 60 days, with 15 days of adaptation. The water consumption was quantified using two automatic drinking troughs (Intergado® system). The total diet was offered ad libitum, with 88.44% dry matter, composed of 15% crude fiber and 16.21% crude protein.The animals were divided according to the entrance age in the test (AG), as a function of the mean ± 0.5*standard deviation. The numbers of animals in each AG were 9, 8 and 9, respectively, for AG1 (84 to 114 days of age), AG2 (120 to 126 days), and AG3 (133 to 156 days). The Tukey test at 5% significance was used (SAS). The means observed in the AG1 (2.02 ± 0.604 L), AG2 (2.45 ± 0.572 L), and AG3 (2.42 ± 0.558 L), did not differ from each other (p>0.05), with a general average of 2.29 ± 0.591 liters of water consumed/day. Therefore, the age group at the ages of the lambs in this study did not affect water consumption. More studies on the use of water in production systems should be carried out to devise strategies for more efficient use.
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spelling doaj.art-e5fe6ef9b3694140984ce82b50b1dd132023-08-08T23:38:41ZengInstituto de ZootecniaBoletim de Indústria Animal1981-41002022-12-0179Evaluation of Water Consumption by Dorper Lambs in Relation to Age GroupMayara Isaias VargasSilas Oliveira CavalcanteNatana Mendes MarquesAna Flávia Bastos OngaroRafael Franco BernardiNathalya SanchezRicardo Lopes Dias da Costa Studies of meat production systems mostly have not focused on water intake, and are even scarcer in the case of sheep farming. However, among the elements that make up an animal diet, water is the most important and its consumption can be influenced by the feed, environment, stress, age and other factors. Thus, the objective of this study was to evaluate water consumption in age groups. The work was carried out at the Sheep Unit of the Instituto de Zootecnia (IZ) in Nova Odessa, SP, with 26 registered uncastrated Dorper lambs with an average age of 102.30 ± 16.30 days and average weight of  26.10 ± 4.14 kg, respectively. The experiment involved collective confinement for 60 days, with 15 days of adaptation. The water consumption was quantified using two automatic drinking troughs (Intergado® system). The total diet was offered ad libitum, with 88.44% dry matter, composed of 15% crude fiber and 16.21% crude protein.The animals were divided according to the entrance age in the test (AG), as a function of the mean ± 0.5*standard deviation. The numbers of animals in each AG were 9, 8 and 9, respectively, for AG1 (84 to 114 days of age), AG2 (120 to 126 days), and AG3 (133 to 156 days). The Tukey test at 5% significance was used (SAS). The means observed in the AG1 (2.02 ± 0.604 L), AG2 (2.45 ± 0.572 L), and AG3 (2.42 ± 0.558 L), did not differ from each other (p>0.05), with a general average of 2.29 ± 0.591 liters of water consumed/day. Therefore, the age group at the ages of the lambs in this study did not affect water consumption. More studies on the use of water in production systems should be carried out to devise strategies for more efficient use. https://35.198.24.243/index.php/bia/article/view/1906Ovis ariessheep farmingsustainable productionwater consumption
spellingShingle Mayara Isaias Vargas
Silas Oliveira Cavalcante
Natana Mendes Marques
Ana Flávia Bastos Ongaro
Rafael Franco Bernardi
Nathalya Sanchez
Ricardo Lopes Dias da Costa
Evaluation of Water Consumption by Dorper Lambs in Relation to Age Group
Boletim de Indústria Animal
Ovis aries
sheep farming
sustainable production
water consumption
title Evaluation of Water Consumption by Dorper Lambs in Relation to Age Group
title_full Evaluation of Water Consumption by Dorper Lambs in Relation to Age Group
title_fullStr Evaluation of Water Consumption by Dorper Lambs in Relation to Age Group
title_full_unstemmed Evaluation of Water Consumption by Dorper Lambs in Relation to Age Group
title_short Evaluation of Water Consumption by Dorper Lambs in Relation to Age Group
title_sort evaluation of water consumption by dorper lambs in relation to age group
topic Ovis aries
sheep farming
sustainable production
water consumption
url https://35.198.24.243/index.php/bia/article/view/1906
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