COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAA
In the conditions of Republic of Udmurtiya we studied productivity, bakery properties and phytosanitary condition of spring wheat. All studied varieties are included into Governmental register and approved to use in the fourth region. Such varieties as ‘Krasnoufimskaya 100’, ‘Margarita’ and ‘Simbiez...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/245 |
| _version_ | 1797698793712386048 |
|---|---|
| author | O. V. Korobeynikova V. V. Krasilnikov |
| author_facet | O. V. Korobeynikova V. V. Krasilnikov |
| author_sort | O. V. Korobeynikova |
| collection | DOAJ |
| description | In the conditions of Republic of Udmurtiya we studied productivity, bakery properties and phytosanitary condition of spring wheat. All studied varieties are included into Governmental register and approved to use in the fourth region. Such varieties as ‘Krasnoufimskaya 100’, ‘Margarita’ and ‘Simbiezit’ showed permanent productivity of during six years of research (1,75 t/ha, 1,97 t/ha and 1,7 t/ha respectively in average). The productivity depended on mass of 1000 seeds and from ear productivity. A strong dependence between productivity and mass of 1000 seeds per ear was noticed (co-efficient of correlation is 0,71). The varieties (except ‘Simbircit’) possess good bakery properties, relevant to market grain of the 3-d class. In average, the grain yield was 698-752 g/l; general glassiness was 55-70%; content of raw gluten was 27-31%. In Udmurtiya spring wheat is annually infected with root rot, leaf rust and septoriosis. The variety ‘Irgina’ possesses the strongest annual root rot infection; the rate of infection at the end of vegetation was 28%, which is twice higher than economic level of harmfulness. Emergence of leaf rust and septoriosis depended on weather conditions. In average, during six years of study there were 9,5-13,3% of the varieties infected by leaf rust and 16..26% infected by septoriosis. All the varieties were infected in the same way. All the varieties have no significant differences in the level of infection. The most sensitive to powdery mildew was the variety ‘Irgina’ (17,5%), all the rest were infected on 3,1-7,2%. |
| first_indexed | 2024-03-12T03:59:10Z |
| format | Article |
| id | doaj.art-e5ff0b498ac84cc698721691f346b237 |
| institution | Directory Open Access Journal |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| last_indexed | 2024-03-12T03:59:10Z |
| publishDate | 2018-05-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj.art-e5ff0b498ac84cc698721691f346b2372023-09-03T11:45:52ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-01023442244COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAAO. V. Korobeynikova0V. V. Krasilnikov1FABEI HPE Izhevsk State Agricultural AcademyFABEI HPE Izhevsk State Agricultural AcademyIn the conditions of Republic of Udmurtiya we studied productivity, bakery properties and phytosanitary condition of spring wheat. All studied varieties are included into Governmental register and approved to use in the fourth region. Such varieties as ‘Krasnoufimskaya 100’, ‘Margarita’ and ‘Simbiezit’ showed permanent productivity of during six years of research (1,75 t/ha, 1,97 t/ha and 1,7 t/ha respectively in average). The productivity depended on mass of 1000 seeds and from ear productivity. A strong dependence between productivity and mass of 1000 seeds per ear was noticed (co-efficient of correlation is 0,71). The varieties (except ‘Simbircit’) possess good bakery properties, relevant to market grain of the 3-d class. In average, the grain yield was 698-752 g/l; general glassiness was 55-70%; content of raw gluten was 27-31%. In Udmurtiya spring wheat is annually infected with root rot, leaf rust and septoriosis. The variety ‘Irgina’ possesses the strongest annual root rot infection; the rate of infection at the end of vegetation was 28%, which is twice higher than economic level of harmfulness. Emergence of leaf rust and septoriosis depended on weather conditions. In average, during six years of study there were 9,5-13,3% of the varieties infected by leaf rust and 16..26% infected by septoriosis. All the varieties were infected in the same way. All the varieties have no significant differences in the level of infection. The most sensitive to powdery mildew was the variety ‘Irgina’ (17,5%), all the rest were infected on 3,1-7,2%.https://www.zhros.ru/jour/article/view/245spring wheatvarietiesproductivitybaking propertiesroot rotpowdery mildewleaf rustseptoriosis |
| spellingShingle | O. V. Korobeynikova V. V. Krasilnikov COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAA Зерновое хозяйство России spring wheat varieties productivity baking properties root rot powdery mildew leaf rust septoriosis |
| title | COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAA |
| title_full | COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAA |
| title_fullStr | COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAA |
| title_full_unstemmed | COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAA |
| title_short | COMPARATIVE STUDY OF SPRING WHEAT ON THE EXPERIMENTAL ALLOTMENT OF FSBEI HPE IZHEVSK SAA |
| title_sort | comparative study of spring wheat on the experimental allotment of fsbei hpe izhevsk saa |
| topic | spring wheat varieties productivity baking properties root rot powdery mildew leaf rust septoriosis |
| url | https://www.zhros.ru/jour/article/view/245 |
| work_keys_str_mv | AT ovkorobeynikova comparativestudyofspringwheatontheexperimentalallotmentoffsbeihpeizhevsksaa AT vvkrasilnikov comparativestudyofspringwheatontheexperimentalallotmentoffsbeihpeizhevsksaa |