Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread

Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread

In recent years, the growth of tetraploid Sicilian wheat landraces has been arousing increasing interest. In this study, eighteen local genotypes of <i>Triticum turgidum</i> subsp. <i>turgidum</i>, belonging to the groups ‘Bufala’, ‘Ciciredda’, ‘Bivona’ and ‘Paola’, and two c...

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Bibliographic Details
Main Authors: Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Michele Bizzini, Sebastiano Blangiforti, Silvia Zingale, Angela Roberta Lo Piero, Maria Allegra, Angelo Sicilia, Carmelo Nicotra, Umberto Anastasi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
bread
dough
cluster analysis
grain characteristics
rheological indices
rivet
Online Access:https://www.mdpi.com/2223-7747/12/14/2641

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