The Antioxidant Potential of Grains in Selected Cereals Grown in an Organic and Conventional System

The Antioxidant Potential of Grains in Selected Cereals Grown in an Organic and Conventional System

The paper presents the effect of conventional (use of NPK mineral fertilizers and pesticides) and organic (no use of agrochemicals) farming systems on selected parameters of antioxidant properties of winter wheat, spring barley and oat grain. The research was carried out during the period 2017–2019...

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Bibliographic Details
Main Authors: Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk, Jolanta Joniec
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agriculture
Subjects:
wheat
barley
oat
polyphenols
antioxidant activity
DPPH<sup>•</sup>
Online Access:https://www.mdpi.com/2077-0472/12/9/1485

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