Using colony size to measure fitness in Saccharomyces cerevisiae.

Competitive fitness assays in liquid culture have been a mainstay for characterizing experimental evolution of microbial populations. Growth of microbial strains has also been extensively characterized by colony size and could serve as a useful alternative if translated to per generation measurement...

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Main Authors: James H Miller, Vincent J Fasanello, Ping Liu, Emery R Longan, Carlos A Botero, Justin C Fay
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0271709
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author James H Miller
Vincent J Fasanello
Ping Liu
Emery R Longan
Carlos A Botero
Justin C Fay
author_facet James H Miller
Vincent J Fasanello
Ping Liu
Emery R Longan
Carlos A Botero
Justin C Fay
author_sort James H Miller
collection DOAJ
description Competitive fitness assays in liquid culture have been a mainstay for characterizing experimental evolution of microbial populations. Growth of microbial strains has also been extensively characterized by colony size and could serve as a useful alternative if translated to per generation measurements of relative fitness. To examine fitness based on colony size, we established a relationship between cell number and colony size for strains of Saccharomyces cerevisiae robotically pinned onto solid agar plates in a high-density format. This was used to measure growth rates and estimate relative fitness differences between evolved strains and their ancestors. After controlling for edge effects through both normalization and agar-trimming, we found that colony size is a sensitive measure of fitness, capable of detecting 1% differences. While fitnesses determined from liquid and solid mediums were not equivalent, our results demonstrate that colony size provides a sensitive means of measuring fitness that is particularly well suited to measurements across many environments.
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spelling doaj.art-e614b194ae374bb58515e662de0a688b2023-01-06T05:30:50ZengPublic Library of Science (PLoS)PLoS ONE1932-62032022-01-011710e027170910.1371/journal.pone.0271709Using colony size to measure fitness in Saccharomyces cerevisiae.James H MillerVincent J FasanelloPing LiuEmery R LonganCarlos A BoteroJustin C FayCompetitive fitness assays in liquid culture have been a mainstay for characterizing experimental evolution of microbial populations. Growth of microbial strains has also been extensively characterized by colony size and could serve as a useful alternative if translated to per generation measurements of relative fitness. To examine fitness based on colony size, we established a relationship between cell number and colony size for strains of Saccharomyces cerevisiae robotically pinned onto solid agar plates in a high-density format. This was used to measure growth rates and estimate relative fitness differences between evolved strains and their ancestors. After controlling for edge effects through both normalization and agar-trimming, we found that colony size is a sensitive measure of fitness, capable of detecting 1% differences. While fitnesses determined from liquid and solid mediums were not equivalent, our results demonstrate that colony size provides a sensitive means of measuring fitness that is particularly well suited to measurements across many environments.https://doi.org/10.1371/journal.pone.0271709
spellingShingle James H Miller
Vincent J Fasanello
Ping Liu
Emery R Longan
Carlos A Botero
Justin C Fay
Using colony size to measure fitness in Saccharomyces cerevisiae.
PLoS ONE
title Using colony size to measure fitness in Saccharomyces cerevisiae.
title_full Using colony size to measure fitness in Saccharomyces cerevisiae.
title_fullStr Using colony size to measure fitness in Saccharomyces cerevisiae.
title_full_unstemmed Using colony size to measure fitness in Saccharomyces cerevisiae.
title_short Using colony size to measure fitness in Saccharomyces cerevisiae.
title_sort using colony size to measure fitness in saccharomyces cerevisiae
url https://doi.org/10.1371/journal.pone.0271709
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