Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i>
<i>Anopheles stephensi</i> is an Asian and Middle Eastern malaria vector, and it has recently spread to the African continent. It is needed to measure how the malaria parasite infection in <i>A</i>. <i>stephensi</i> is influenced by environmental factors to predic...
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MDPI AG
2023-06-01
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Series: | Insects |
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Online Access: | https://www.mdpi.com/2075-4450/14/6/543 |
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author | Nobuko Tuno Thahsin Farjana Yui Uchida Mitsuhiro Iyori Shigeto Yoshida |
author_facet | Nobuko Tuno Thahsin Farjana Yui Uchida Mitsuhiro Iyori Shigeto Yoshida |
author_sort | Nobuko Tuno |
collection | DOAJ |
description | <i>Anopheles stephensi</i> is an Asian and Middle Eastern malaria vector, and it has recently spread to the African continent. It is needed to measure how the malaria parasite infection in <i>A</i>. <i>stephensi</i> is influenced by environmental factors to predict its expansion in a new environment. Effects of temperature and food conditions during larval periods on larval mortality, larval period, female wing size, egg production, egg size, adult longevity, and malaria infection rate were studied using a laboratory strain. Larval survival and female wing size were generally reduced when reared at higher temperatures and with a low food supply during the larval period. Egg production was not significantly affected by temperature during the larval period. Egg size was generally smaller in females reared at higher temperatures during the larval period. The infection rate of mosquitoes that fed on blood from malaria-infected mice was not affected by rearing temperature or food conditions during the larval period. Higher temperatures may reduce infection. <i>A</i>. <i>stephensi</i>; however, larger individuals can still be infective. We suggest that routinely recording the body size of adults in field surveys is effective in finding productive larval breeding sites and in predicting malaria risk. |
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issn | 2075-4450 |
language | English |
last_indexed | 2024-03-11T02:19:52Z |
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publisher | MDPI AG |
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series | Insects |
spelling | doaj.art-e6167c4ebbc04e1683d17123981b500b2023-11-18T10:56:15ZengMDPI AGInsects2075-44502023-06-0114654310.3390/insects14060543Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i>Nobuko Tuno0Thahsin Farjana1Yui Uchida2Mitsuhiro Iyori3Shigeto Yoshida4Laboratory of Ecology, Graduate School of Natural Science and Technology, Kanazawa University, Kanazawa 920-1192, JapanDepartment of Parasitology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, BangladeshLaboratory of Ecology, Graduate School of Natural Science and Technology, Kanazawa University, Kanazawa 920-1192, JapanLaboratory of Vaccinology and Applied Immunology, School of Pharmacy, Kanazawa University, Kanazawa 920-1192, JapanLaboratory of Vaccinology and Applied Immunology, School of Pharmacy, Kanazawa University, Kanazawa 920-1192, Japan<i>Anopheles stephensi</i> is an Asian and Middle Eastern malaria vector, and it has recently spread to the African continent. It is needed to measure how the malaria parasite infection in <i>A</i>. <i>stephensi</i> is influenced by environmental factors to predict its expansion in a new environment. Effects of temperature and food conditions during larval periods on larval mortality, larval period, female wing size, egg production, egg size, adult longevity, and malaria infection rate were studied using a laboratory strain. Larval survival and female wing size were generally reduced when reared at higher temperatures and with a low food supply during the larval period. Egg production was not significantly affected by temperature during the larval period. Egg size was generally smaller in females reared at higher temperatures during the larval period. The infection rate of mosquitoes that fed on blood from malaria-infected mice was not affected by rearing temperature or food conditions during the larval period. Higher temperatures may reduce infection. <i>A</i>. <i>stephensi</i>; however, larger individuals can still be infective. We suggest that routinely recording the body size of adults in field surveys is effective in finding productive larval breeding sites and in predicting malaria risk.https://www.mdpi.com/2075-4450/14/6/543<i>Plasmodium</i>infectionlife history traitslongevityinvasive species |
spellingShingle | Nobuko Tuno Thahsin Farjana Yui Uchida Mitsuhiro Iyori Shigeto Yoshida Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i> Insects <i>Plasmodium</i> infection life history traits longevity invasive species |
title | Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i> |
title_full | Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i> |
title_fullStr | Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i> |
title_full_unstemmed | Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i> |
title_short | Effects of Temperature and Nutrition during the Larval Period on Life History Traits in an Invasive Malaria Vector <i>Anopheles stephensi</i> |
title_sort | effects of temperature and nutrition during the larval period on life history traits in an invasive malaria vector i anopheles stephensi i |
topic | <i>Plasmodium</i> infection life history traits longevity invasive species |
url | https://www.mdpi.com/2075-4450/14/6/543 |
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