Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)

Okra is widely used as vegetable, food ingredient, and traditional medicine in China for various applications. The main healthy properties are accepted to originate from the high polysaccharide content of okra. In this study, a homogenous pectic polysaccharide WOP-2 was extracted, isolated, and puri...

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Main Authors: Tao Zhang, Jialin Xiang, Guobo Zheng, Renqing Yan, Xun Min
Format: Article
Language:English
Published: Elsevier 2018-02-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617307521
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author Tao Zhang
Jialin Xiang
Guobo Zheng
Renqing Yan
Xun Min
author_facet Tao Zhang
Jialin Xiang
Guobo Zheng
Renqing Yan
Xun Min
author_sort Tao Zhang
collection DOAJ
description Okra is widely used as vegetable, food ingredient, and traditional medicine in China for various applications. The main healthy properties are accepted to originate from the high polysaccharide content of okra. In this study, a homogenous pectic polysaccharide WOP-2 was extracted, isolated, and purified from okra by DEAE-cellulose and Sepharose CL-6B column, and its molecular weight was estimated to be 580 kDa. Monosaccharide composition was analyzed to be Rha (21.4%), GalA (34.9%), Gal (29.6%), GlcA (4.5%), Glc (5.9%), and Ara (3.7%) by HPLC with PMP derivatization. Combined with NMR analysis, WOP-2 was elucidated to be a rhamnogalacturonan I backbone with type-II arabinogalactan side-chains substituted partly at O-4 of Rhap. WOP-2 exhibits significant anti-hyperglycemic activity on STZ-induced diabetic mice by inhibiting the lipid peroxidation chain reaction probably. Overall, these results provide new insight into structure–activity relationships of polysaccharide from okra and provide impetus towards the development of polysaccharide-based therapeutics on diabetes.
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spelling doaj.art-e61af6adc84e4e53b82631f361e8cc972022-12-21T22:33:11ZengElsevierJournal of Functional Foods1756-46462018-02-01411924Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)Tao Zhang0Jialin Xiang1Guobo Zheng2Renqing Yan3Xun Min4Department of Laboratory Medicine, Affiliated Hospital of Zunyi Medical College, Zunyi 563003, PR China; Department of Laboratory Medicine, Zunyi Medical College, Zunyi 563000, PR ChinaDepartment of Laboratory Medicine, Affiliated Hospital of Zunyi Medical College, Zunyi 563003, PR ChinaDepartment of Laboratory Medicine, Affiliated Hospital of Zunyi Medical College, Zunyi 563003, PR China; Department of Laboratory Medicine, Zunyi Medical College, Zunyi 563000, PR ChinaDepartment of Laboratory Medicine, Affiliated Hospital of Zunyi Medical College, Zunyi 563003, PR ChinaDepartment of Laboratory Medicine, Affiliated Hospital of Zunyi Medical College, Zunyi 563003, PR China; Department of Laboratory Medicine, Zunyi Medical College, Zunyi 563000, PR China; Corresponding author at: Department of Laboratory Medicine, Affiliated Hospital of Zunyi Medical College, Zunyi 563003, PR China.Okra is widely used as vegetable, food ingredient, and traditional medicine in China for various applications. The main healthy properties are accepted to originate from the high polysaccharide content of okra. In this study, a homogenous pectic polysaccharide WOP-2 was extracted, isolated, and purified from okra by DEAE-cellulose and Sepharose CL-6B column, and its molecular weight was estimated to be 580 kDa. Monosaccharide composition was analyzed to be Rha (21.4%), GalA (34.9%), Gal (29.6%), GlcA (4.5%), Glc (5.9%), and Ara (3.7%) by HPLC with PMP derivatization. Combined with NMR analysis, WOP-2 was elucidated to be a rhamnogalacturonan I backbone with type-II arabinogalactan side-chains substituted partly at O-4 of Rhap. WOP-2 exhibits significant anti-hyperglycemic activity on STZ-induced diabetic mice by inhibiting the lipid peroxidation chain reaction probably. Overall, these results provide new insight into structure–activity relationships of polysaccharide from okra and provide impetus towards the development of polysaccharide-based therapeutics on diabetes.http://www.sciencedirect.com/science/article/pii/S1756464617307521OkraPectic polysaccharideAnti-hyperglycemic activity
spellingShingle Tao Zhang
Jialin Xiang
Guobo Zheng
Renqing Yan
Xun Min
Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)
Journal of Functional Foods
Okra
Pectic polysaccharide
Anti-hyperglycemic activity
title Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)
title_full Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)
title_fullStr Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)
title_full_unstemmed Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)
title_short Preliminary characterization and anti-hyperglycemic activity of a pectic polysaccharide from okra (Abelmoschus esculentus (L.) Moench)
title_sort preliminary characterization and anti hyperglycemic activity of a pectic polysaccharide from okra abelmoschus esculentus l moench
topic Okra
Pectic polysaccharide
Anti-hyperglycemic activity
url http://www.sciencedirect.com/science/article/pii/S1756464617307521
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