N.B, G., & M.V, T. (2017). SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT. Kemerovo State University.
Chicago Style (17th ed.) CitationN.B, Gavrilova, and Temirbaeva M.V. SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT. Kemerovo State University, 2017.
MLA (9th ed.) CitationN.B, Gavrilova, and Temirbaeva M.V. SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT. Kemerovo State University, 2017.
Warning: These citations may not always be 100% accurate.