Added sugars drive chronic kidney disease and its consequences: A comprehensive review
The consumption of added sugars (e.g. sucrose [table sugar] and high-fructose corn syrup) over the last 200 years has increased exponentially and parallels the increased prevalence of chronic kidney disease (CKD). Data for animals and humans suggest that the consumption of added sugars leads to kidn...
Main Authors: | James J. DiNicolantonio, Jaikrit Bhutani, James H. O'Keefe |
---|---|
Format: | Article |
Language: | English |
Published: |
AOSIS
2016-06-01
|
Series: | Journal of Metabolic Health |
Subjects: | |
Online Access: | https://journalofmetabolichealth.org/index.php/jmh/article/view/3 |
Similar Items
-
The fructose–copper connection: Added sugars induce fatty liver and insulin resistance via copper deficiency
by: James J. DiNicolantonio, et al.
Published: (2018-09-01) -
The Impact of Free Sugar on Human Health—A Narrative Review
by: Kerri M. Gillespie, et al.
Published: (2023-02-01) -
The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis
by: Xiang Li, et al.
Published: (2022-09-01) -
Effect of Sugars in Solutions on Immediate and Delayed Word List Recall in Normal Weight Boys
by: Tina Akhavan, et al.
Published: (2014-10-01) -
Do Corn Farmers Have Too Much Faith in the Sugar Program?
by: C. Matthew Rendleman, et al.
Published: (1993-07-01)