Added sugars drive chronic kidney disease and its consequences: A comprehensive review

The consumption of added sugars (e.g. sucrose [table sugar] and high-fructose corn syrup) over the last 200 years has increased exponentially and parallels the increased prevalence of chronic kidney disease (CKD). Data for animals and humans suggest that the consumption of added sugars leads to kidn...

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Bibliographic Details
Main Authors: James J. DiNicolantonio, Jaikrit Bhutani, James H. O'Keefe
Format: Article
Language:English
Published: AOSIS 2016-06-01
Series:Journal of Metabolic Health
Subjects:
Online Access:https://journalofmetabolichealth.org/index.php/jmh/article/view/3

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