New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm

Calabria is a region located in Southern Italy and it is characterized by a long tradition of viticulture practices and favorable pedoclimatic conditions for grapevine cultivation. Nevertheless, less than 2% of cultivated land is dedicated to grapevine growing in Calabria. The characterization of lo...

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Main Authors: Valentina Fanelli, Vincenzo Roseti, Michele Antonio Savoia, Monica Marilena Miazzi, Pasquale Venerito, Vito Nicola Savino, Costantino Pirolo, Pierfederico La Notte, Maurizio Falbo, Fabio Petrillo, Cinzia Montemurro
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/8/1538
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author Valentina Fanelli
Vincenzo Roseti
Michele Antonio Savoia
Monica Marilena Miazzi
Pasquale Venerito
Vito Nicola Savino
Costantino Pirolo
Pierfederico La Notte
Maurizio Falbo
Fabio Petrillo
Cinzia Montemurro
author_facet Valentina Fanelli
Vincenzo Roseti
Michele Antonio Savoia
Monica Marilena Miazzi
Pasquale Venerito
Vito Nicola Savino
Costantino Pirolo
Pierfederico La Notte
Maurizio Falbo
Fabio Petrillo
Cinzia Montemurro
author_sort Valentina Fanelli
collection DOAJ
description Calabria is a region located in Southern Italy and it is characterized by a long tradition of viticulture practices and favorable pedoclimatic conditions for grapevine cultivation. Nevertheless, less than 2% of cultivated land is dedicated to grapevine growing in Calabria. The characterization of local grapevine accessions is crucial to valorize the local and peculiar Italian products and boost the Calabrian winemaking sector. With this purpose, we performed a deep characterization of two widespread Calabrian grapevine varieties—Magliocco Dolce and Brettio Nero, of which very little is known. In particular, a genetic and morphological analysis, a berry physico-chemical and polyphenolic compositions assessment, and oenological evaluation of monovarietal wines were carried out. Our results allowed us to demonstrate that Magliocco Dolce and Brettio Nero are unique and distinct varieties with peculiar morphological and chemical characteristics and show the suitability of these two varieties in high-quality wine production. Moreover, the obtained molecular profiles will be useful for authentication and traceability purposes.
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spelling doaj.art-e62cbd176a214759b70c49ab23d9fb9a2023-11-22T06:25:17ZengMDPI AGAgronomy2073-43952021-07-01118153810.3390/agronomy11081538New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian GermplasmValentina Fanelli0Vincenzo Roseti1Michele Antonio Savoia2Monica Marilena Miazzi3Pasquale Venerito4Vito Nicola Savino5Costantino Pirolo6Pierfederico La Notte7Maurizio Falbo8Fabio Petrillo9Cinzia Montemurro10Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, ItalyDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, ItalyDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, ItalyDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, ItalyCenter for Research, Experimentation and Training in Agriculture (CRSFA) Basile Caramia, 70010 Locorotondo, ItalyCenter for Research, Experimentation and Training in Agriculture (CRSFA) Basile Caramia, 70010 Locorotondo, ItalySINAGRI S.r.l.—Spin Off of the University of Bari Aldo Moro, 70126 Bari, ItalyInstitute for Sustainable Plant Protection, National Research Council of Italy (CNR), 70126 Bari, ItalyAzienda Regionale per lo Sviluppo dell’Agricoltura in Calabria (ARSAC), 87100 Cosenza, ItalyAzienda Regionale per lo Sviluppo dell’Agricoltura in Calabria (ARSAC), 87100 Cosenza, ItalyDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, 70126 Bari, ItalyCalabria is a region located in Southern Italy and it is characterized by a long tradition of viticulture practices and favorable pedoclimatic conditions for grapevine cultivation. Nevertheless, less than 2% of cultivated land is dedicated to grapevine growing in Calabria. The characterization of local grapevine accessions is crucial to valorize the local and peculiar Italian products and boost the Calabrian winemaking sector. With this purpose, we performed a deep characterization of two widespread Calabrian grapevine varieties—Magliocco Dolce and Brettio Nero, of which very little is known. In particular, a genetic and morphological analysis, a berry physico-chemical and polyphenolic compositions assessment, and oenological evaluation of monovarietal wines were carried out. Our results allowed us to demonstrate that Magliocco Dolce and Brettio Nero are unique and distinct varieties with peculiar morphological and chemical characteristics and show the suitability of these two varieties in high-quality wine production. Moreover, the obtained molecular profiles will be useful for authentication and traceability purposes.https://www.mdpi.com/2073-4395/11/8/1538varietal identificationmicrosatelliteampelographypolyphenolschemical compositionwine
spellingShingle Valentina Fanelli
Vincenzo Roseti
Michele Antonio Savoia
Monica Marilena Miazzi
Pasquale Venerito
Vito Nicola Savino
Costantino Pirolo
Pierfederico La Notte
Maurizio Falbo
Fabio Petrillo
Cinzia Montemurro
New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm
Agronomy
varietal identification
microsatellite
ampelography
polyphenols
chemical composition
wine
title New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm
title_full New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm
title_fullStr New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm
title_full_unstemmed New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm
title_short New Insight into the Identity of Italian Grapevine Varieties: The Case Study of Calabrian Germplasm
title_sort new insight into the identity of italian grapevine varieties the case study of calabrian germplasm
topic varietal identification
microsatellite
ampelography
polyphenols
chemical composition
wine
url https://www.mdpi.com/2073-4395/11/8/1538
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