Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study

The aim of this study was to investigate the effects of 24-week synbiotic supplementation on chronic inflammation and the gut microbiota in obese patients with type 2 diabetes. We randomized 88 obese patients with type 2 diabetes to one of two groups for 24 weeks: control or synbiotic (<i>Lact...

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Main Authors: Akio Kanazawa, Masanori Aida, Yasuto Yoshida, Hideyoshi Kaga, Takehiro Katahira, Luka Suzuki, Shoko Tamaki, Junko Sato, Hiromasa Goto, Kosuke Azuma, Tomoaki Shimizu, Takuya Takahashi, Yuichiro Yamashiro, Hirotaka Watada
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
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Online Access:https://www.mdpi.com/2072-6643/13/2/558
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author Akio Kanazawa
Masanori Aida
Yasuto Yoshida
Hideyoshi Kaga
Takehiro Katahira
Luka Suzuki
Shoko Tamaki
Junko Sato
Hiromasa Goto
Kosuke Azuma
Tomoaki Shimizu
Takuya Takahashi
Yuichiro Yamashiro
Hirotaka Watada
author_facet Akio Kanazawa
Masanori Aida
Yasuto Yoshida
Hideyoshi Kaga
Takehiro Katahira
Luka Suzuki
Shoko Tamaki
Junko Sato
Hiromasa Goto
Kosuke Azuma
Tomoaki Shimizu
Takuya Takahashi
Yuichiro Yamashiro
Hirotaka Watada
author_sort Akio Kanazawa
collection DOAJ
description The aim of this study was to investigate the effects of 24-week synbiotic supplementation on chronic inflammation and the gut microbiota in obese patients with type 2 diabetes. We randomized 88 obese patients with type 2 diabetes to one of two groups for 24 weeks: control or synbiotic (<i>Lacticaseibacillus paracasei</i> strain Shirota (previously <i>Lactobacillus casei</i> strain Shirota) and <i>Bifidobacterium breve</i> strain Yakult, and galactooligosaccharides). The primary endpoint was the change in interleukin-6 from baseline to 24 weeks. Secondary endpoints were evaluation of the gut microbiota in feces and blood, fecal organic acids, high-sensitivity C-reactive protein, lipopolysaccharide-binding protein, and glycemic control. Synbiotic administration for 24 weeks did not significantly affect changes in interleukin-6 from baseline to 24 weeks (0.35 ± 1.99 vs. −0.24 ± 1.75 pg/mL, respectively). Relative to baseline, however, at 24 weeks after synbiotic administration there were positive changes in the counts of <i>Bifidobacterium</i> and total lactobacilli, the relative abundances of <i>Bifidobacterium</i> species such as <i>Bifidobacterium adolescentis</i> and <i>Bifidobacterium pseudocatenulatum</i>, and the concentrations of acetic and butyric acids in feces. No significant changes in inflammatory markers were found in the synbiotic group compared to the control group. However, synbiotic administration at least partially improved the gut environment in obese patients with type 2 diabetes.
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spelling doaj.art-e62d301fb8384db6adc4754cf4745a4b2023-12-03T12:54:46ZengMDPI AGNutrients2072-66432021-02-0113255810.3390/nu13020558Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled StudyAkio Kanazawa0Masanori Aida1Yasuto Yoshida2Hideyoshi Kaga3Takehiro Katahira4Luka Suzuki5Shoko Tamaki6Junko Sato7Hiromasa Goto8Kosuke Azuma9Tomoaki Shimizu10Takuya Takahashi11Yuichiro Yamashiro12Hirotaka Watada13Department of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanFood Research Department, Yakult Central Institute, Tokyo 186-8650, JapanFood Research Department, Yakult Central Institute, Tokyo 186-8650, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanYakult Honsha European Research Center for Microbiology, 9052 Gent-Zwijnaarde, BelgiumProbiotics Research Laboratory, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanDepartment of Metabolism & Endocrinology, Graduate School of Medicine, Juntendo University, Tokyo 113-8421, JapanThe aim of this study was to investigate the effects of 24-week synbiotic supplementation on chronic inflammation and the gut microbiota in obese patients with type 2 diabetes. We randomized 88 obese patients with type 2 diabetes to one of two groups for 24 weeks: control or synbiotic (<i>Lacticaseibacillus paracasei</i> strain Shirota (previously <i>Lactobacillus casei</i> strain Shirota) and <i>Bifidobacterium breve</i> strain Yakult, and galactooligosaccharides). The primary endpoint was the change in interleukin-6 from baseline to 24 weeks. Secondary endpoints were evaluation of the gut microbiota in feces and blood, fecal organic acids, high-sensitivity C-reactive protein, lipopolysaccharide-binding protein, and glycemic control. Synbiotic administration for 24 weeks did not significantly affect changes in interleukin-6 from baseline to 24 weeks (0.35 ± 1.99 vs. −0.24 ± 1.75 pg/mL, respectively). Relative to baseline, however, at 24 weeks after synbiotic administration there were positive changes in the counts of <i>Bifidobacterium</i> and total lactobacilli, the relative abundances of <i>Bifidobacterium</i> species such as <i>Bifidobacterium adolescentis</i> and <i>Bifidobacterium pseudocatenulatum</i>, and the concentrations of acetic and butyric acids in feces. No significant changes in inflammatory markers were found in the synbiotic group compared to the control group. However, synbiotic administration at least partially improved the gut environment in obese patients with type 2 diabetes.https://www.mdpi.com/2072-6643/13/2/558synbioticprobioticgalacto-oligosccharides (GOSs)chronic inflammationgut microbiotatype 2 diabetes
spellingShingle Akio Kanazawa
Masanori Aida
Yasuto Yoshida
Hideyoshi Kaga
Takehiro Katahira
Luka Suzuki
Shoko Tamaki
Junko Sato
Hiromasa Goto
Kosuke Azuma
Tomoaki Shimizu
Takuya Takahashi
Yuichiro Yamashiro
Hirotaka Watada
Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study
Nutrients
synbiotic
probiotic
galacto-oligosccharides (GOSs)
chronic inflammation
gut microbiota
type 2 diabetes
title Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study
title_full Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study
title_fullStr Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study
title_full_unstemmed Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study
title_short Effects of Synbiotic Supplementation on Chronic Inflammation and the Gut Microbiota in Obese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Study
title_sort effects of synbiotic supplementation on chronic inflammation and the gut microbiota in obese patients with type 2 diabetes mellitus a randomized controlled study
topic synbiotic
probiotic
galacto-oligosccharides (GOSs)
chronic inflammation
gut microbiota
type 2 diabetes
url https://www.mdpi.com/2072-6643/13/2/558
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