Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics

The gastrointestinal tract is a complex ecosystem that contains a large number of microorganisms with different metabolic capacities. Modulation of the gut microbiome can improve the growth and promote health in pigs. Crosstalk between the...

Full description

Bibliographic Details
Main Authors: Robie Vasquez, Ju Kyoung Oh, Ji Hoon Song, Dae-Kyung Kang
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2022-07-01
Series:Journal of Animal Science and Technology
Subjects:
Online Access:http://www.ejast.org/archive/view_article?pid=jast-64-4-671
_version_ 1818172795007270912
author Robie Vasquez
Ju Kyoung Oh
Ji Hoon Song
Dae-Kyung Kang
author_facet Robie Vasquez
Ju Kyoung Oh
Ji Hoon Song
Dae-Kyung Kang
author_sort Robie Vasquez
collection DOAJ
description The gastrointestinal tract is a complex ecosystem that contains a large number of microorganisms with different metabolic capacities. Modulation of the gut microbiome can improve the growth and promote health in pigs. Crosstalk between the host, diet, and the gut microbiome can influence the health of the host, potentially through the production of several metabolites with various functions. Short-chain and branched-chain fatty acids, secondary bile acids, polyamines, indoles, and phenolic compounds are metabolites produced by the gut microbiome. The gut microbiome can also produce neurotransmitters (such as γ-aminobutyric acid, catecholamines, and serotonin), their precursors, and vitamins. Several studies in pigs have demonstrated the importance of the gut microbiome and its metabolites in improving growth performance and feed efficiency, alleviating stress, and providing protection from pathogens. The use of probiotics is one of the strategies employed to target the gut microbiome of pigs. Promising results have been published on the use of probiotics in optimizing pig production. This review focuses on the role of gut microbiome-derived metabolites in the performance of pigs and the effects of probiotics on altering the levels of these metabolites.
first_indexed 2024-12-11T19:18:17Z
format Article
id doaj.art-e62f1609973d4794a15a65bb1a6cb8fc
institution Directory Open Access Journal
issn 2672-0191
2055-0391
language English
last_indexed 2024-12-11T19:18:17Z
publishDate 2022-07-01
publisher Korean Society of Animal Sciences and Technology
record_format Article
series Journal of Animal Science and Technology
spelling doaj.art-e62f1609973d4794a15a65bb1a6cb8fc2022-12-22T00:53:36ZengKorean Society of Animal Sciences and TechnologyJournal of Animal Science and Technology2672-01912055-03912022-07-0164467169510.5187/jast.2022.e58jast-64-4-671Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probioticsRobie Vasquez0Ju Kyoung Oh1Ji Hoon Song2Dae-Kyung Kang3Department of Animal Resources Science, Dankook University, Department of Animal Resources Science, Dankook University, Department of Animal Resources Science, Dankook University, Department of Animal Resources Science, Dankook University, The gastrointestinal tract is a complex ecosystem that contains a large number of microorganisms with different metabolic capacities. Modulation of the gut microbiome can improve the growth and promote health in pigs. Crosstalk between the host, diet, and the gut microbiome can influence the health of the host, potentially through the production of several metabolites with various functions. Short-chain and branched-chain fatty acids, secondary bile acids, polyamines, indoles, and phenolic compounds are metabolites produced by the gut microbiome. The gut microbiome can also produce neurotransmitters (such as γ-aminobutyric acid, catecholamines, and serotonin), their precursors, and vitamins. Several studies in pigs have demonstrated the importance of the gut microbiome and its metabolites in improving growth performance and feed efficiency, alleviating stress, and providing protection from pathogens. The use of probiotics is one of the strategies employed to target the gut microbiome of pigs. Promising results have been published on the use of probiotics in optimizing pig production. This review focuses on the role of gut microbiome-derived metabolites in the performance of pigs and the effects of probiotics on altering the levels of these metabolites.http://www.ejast.org/archive/view_article?pid=jast-64-4-671gut microbiomepigmicrobiome-derived metabolitemetabolomeprobiotics
spellingShingle Robie Vasquez
Ju Kyoung Oh
Ji Hoon Song
Dae-Kyung Kang
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
Journal of Animal Science and Technology
gut microbiome
pig
microbiome-derived metabolite
metabolome
probiotics
title Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
title_full Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
title_fullStr Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
title_full_unstemmed Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
title_short Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
title_sort gut microbiome produced metabolites in pigs a review on their biological functions and the influence of probiotics
topic gut microbiome
pig
microbiome-derived metabolite
metabolome
probiotics
url http://www.ejast.org/archive/view_article?pid=jast-64-4-671
work_keys_str_mv AT robievasquez gutmicrobiomeproducedmetabolitesinpigsareviewontheirbiologicalfunctionsandtheinfluenceofprobiotics
AT jukyoungoh gutmicrobiomeproducedmetabolitesinpigsareviewontheirbiologicalfunctionsandtheinfluenceofprobiotics
AT jihoonsong gutmicrobiomeproducedmetabolitesinpigsareviewontheirbiologicalfunctionsandtheinfluenceofprobiotics
AT daekyungkang gutmicrobiomeproducedmetabolitesinpigsareviewontheirbiologicalfunctionsandtheinfluenceofprobiotics