Food, nutrition and dietetics through nursing history
The present work shows that nutrition has been considered a basic care in nursing since the Middle Ages. There is plenty of written evidence of the benefits received by a person who is provided with the care offered by an adequate diet, be they either healthy or sick.
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Alicante
1999-06-01
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| Series: | Cultura de los Cuidados |
| Subjects: | |
| Online Access: | https://culturacuidados.ua.es/article/view/1999-n5-alimentacion-nutricion-y-dietetica-a-traves-de-la-historia-de-la-enfermeria |