Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study
The antioxidative and antiradical properties of malvidin (Mv), malvidin 3-O-glucoside (Mv 3-glc) and malvidin 3,5-O-diglucoside (Mv 3,5-diglc) were evaluated by AAPH● and DPPH● assays, respectively. In both cases, a decrease in activity was observed in the following order Mv > Mv 3-glc > Mv 3,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622004108 |