Interference of malvidin and its mono- and di-glucosides on the membrane — Combined in vitro and computational chemistry study
The antioxidative and antiradical properties of malvidin (Mv), malvidin 3-O-glucoside (Mv 3-glc) and malvidin 3,5-O-diglucoside (Mv 3,5-diglc) were evaluated by AAPH● and DPPH● assays, respectively. In both cases, a decrease in activity was observed in the following order Mv > Mv 3-glc > Mv 3,...
Main Authors: | Paulina Strugała-Danak, Maciej Spiegel, Kacper Hurynowicz, Janina Gabrielska |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622004108 |
Similar Items
-
Malvidin and Its Mono- and Di-Glucosides Forms: A Study of Combining Both In Vitro and Molecular Docking Studies Focused on Cholinesterase, Butyrylcholinesterase, COX-1 and COX-2 Activities
by: Paulina Strugała-Danak, et al.
Published: (2023-11-01) -
Corrigendum to “Interference of malvidin and its mono- and di-glucosides on the membrane – Combined in vitro and computational chemistry study” [J. Funct. Foods 99 (2022) 105340]
by: Paulina Strugała-Danak, et al.
Published: (2023-01-01) -
Malvidin-3-<i>O</i>-Glucoside Ameliorates Cadmium-Mediated Cell Dysfunction in the Estradiol Generation of Human Granulosa Cells
by: Shuer Liang, et al.
Published: (2023-02-01) -
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits
by: Anna Merecz-Sadowska, et al.
Published: (2023-07-01) -
Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships
by: Anita Dudek, et al.
Published: (2022-05-01)