Effect of growing regions on morphological characteristics, protein subfractions, rumen degradation and molecular structures of various whole-plant silage corn cultivars.
Little information exists on the variation in morphological characteristics, nutritional value, ruminal degradability, and molecular structural makeup of diverse whole-plant silage corn (WPSC) cultivars among different growing regions. This study investigated the between-regions (Beijing, Urumchi, C...
Main Authors: | Xinyue Zhang, Nazir Ahmad Khan, Enyue Yao, Fanlin Kong, Ming Chen, Rifat Ullah Khan, Xin Liu, Yonggen Zhang, Hangshu Xin |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2024-01-01
|
Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0282547 |
Similar Items
-
Effect of growing regions on morphological characteristics, protein subfractions, rumen degradation and molecular structures of various whole-plant silage corn cultivars
by: Xinyue Zhang, et al.
Published: (2024-01-01) -
Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
by: Xinxin Li, et al.
Published: (2016-12-01) -
Effect of replacing corn straw by sweet sorghum silage or whole plant corn silage in sheep diets on rumen fermentation and bacterial flora
by: X. Gao, et al.
Published: (2023-08-01) -
Effects of Adding Various Silage Additives to Whole Corn Crops at Ensiling on Performance, Rumen Fermentation, and Serum Physiological Characteristics of Growing-Finishing Cattle
by: Yawei Zhang, et al.
Published: (2019-09-01) -
Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
by: Khaing, Khin Thida
Published: (2015)