The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics...

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Bibliographic Details
Main Authors: Filoza Marwi, Osfar Sjofjan, Adharul Mutaqin, Muhammad Halim Natsir
Format: Article
Language:Indonesian
Published: University of Brawijaya 2021-07-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
drinking water quality
egg
magnet
yolk cholesterol.
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/459

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