Identification of the Regulatory Genes of UV-B-Induced Anthocyanin Biosynthesis in Pepper Fruit

Identification of the Regulatory Genes of UV-B-Induced Anthocyanin Biosynthesis in Pepper Fruit

Fruit peels of certain pepper (<i>Capsicum annum</i> L.) varieties accumulate a large amount of anthocyanins and exhibit purple color under medium-wave ultraviolet (UV-B) conditions, which severely impacts the commodity value of peppers. However, the regulatory mechanism of the above pro...

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Bibliographic Details
Main Authors: Yihao Wang, Sujun Liu, Haoran Wang, Yingxue Zhang, Wenjie Li, Jinkui Liu, Qing Cheng, Liang Sun, Huolin Shen
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:International Journal of Molecular Sciences
Subjects:
pepper
anthocyanin biosynthesis
UV-B
transcription factor
Y1H
Y2H
Online Access:https://www.mdpi.com/1422-0067/23/4/1960

Internet

https://www.mdpi.com/1422-0067/23/4/1960

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