Chemical composition of stinging nettle leaves obtained by different analytical approaches

Urtica dioica L. (stinging nettle) is annual plant which possesses wide range of biological effects and being used in folk medicine since the ancient times. Despite the numerous studies concerning the biological activities of this plant, there are only several studies regarding the chemical composit...

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Main Authors: Saša Đurović, Branimir Pavlić, Saša Šorgić, Saša Popov, Saša Savić, Mirjana Petronijević, Marija Radojković, Aleksandra Cvetanović, Zoran Zeković
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617300944
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author Saša Đurović
Branimir Pavlić
Saša Šorgić
Saša Popov
Saša Savić
Mirjana Petronijević
Marija Radojković
Aleksandra Cvetanović
Zoran Zeković
author_facet Saša Đurović
Branimir Pavlić
Saša Šorgić
Saša Popov
Saša Savić
Mirjana Petronijević
Marija Radojković
Aleksandra Cvetanović
Zoran Zeković
author_sort Saša Đurović
collection DOAJ
description Urtica dioica L. (stinging nettle) is annual plant which possesses wide range of biological effects and being used in folk medicine since the ancient times. Despite the numerous studies concerning the biological activities of this plant, there are only several studies regarding the chemical composition of stinging nettle (SN) leaves. Deeper chemical investigation revealed the presence of different class of compounds (polyphenols, phenolic acids, fatty acids, carotenoids, elements and minerals) in SN leaves. Results showed the chlorophylls and carotenoids contents of 304.63 mg 100 g−1 and 69.07 mg 100 g−1, respectively. The most abundant fatty acids were C18:3 (67.98 µg g−1), C16:0 (60.97 µg g−1) and C18:2 (55.99 µg g−1), among terpenes linalool was dominant compound (5.1 mg g−1), while dominant trace element was iron with the content of 150.97 µg g−1. Such chemical profile is significant and indicate the wide range of possible further usage of this plant.
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spelling doaj.art-e64de34fb17a47458723658f5b55227c2022-12-21T19:45:28ZengElsevierJournal of Functional Foods1756-46462017-05-01321826Chemical composition of stinging nettle leaves obtained by different analytical approachesSaša Đurović0Branimir Pavlić1Saša Šorgić2Saša Popov3Saša Savić4Mirjana Petronijević5Marija Radojković6Aleksandra Cvetanović7Zoran Zeković8University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; Corresponding author at: Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, SerbiaOenological Laboratory, Heroja Pinkija 49, 26300 Vršac, SerbiaOenological Laboratory, Heroja Pinkija 49, 26300 Vršac, SerbiaUniversity of Niš, Faculty of Technology, Bulevar Oslobođenja 124, 16000 Leskovac, SerbiaUnivesrity of Novi Sad, Faculty of Science, Trg Dositeja Obradovića 3, 21000 Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, SerbiaUrtica dioica L. (stinging nettle) is annual plant which possesses wide range of biological effects and being used in folk medicine since the ancient times. Despite the numerous studies concerning the biological activities of this plant, there are only several studies regarding the chemical composition of stinging nettle (SN) leaves. Deeper chemical investigation revealed the presence of different class of compounds (polyphenols, phenolic acids, fatty acids, carotenoids, elements and minerals) in SN leaves. Results showed the chlorophylls and carotenoids contents of 304.63 mg 100 g−1 and 69.07 mg 100 g−1, respectively. The most abundant fatty acids were C18:3 (67.98 µg g−1), C16:0 (60.97 µg g−1) and C18:2 (55.99 µg g−1), among terpenes linalool was dominant compound (5.1 mg g−1), while dominant trace element was iron with the content of 150.97 µg g−1. Such chemical profile is significant and indicate the wide range of possible further usage of this plant.http://www.sciencedirect.com/science/article/pii/S1756464617300944Stinging nettleChemical profileUHPLC-MS/MSGC–MSICP-OESMercury analysis
spellingShingle Saša Đurović
Branimir Pavlić
Saša Šorgić
Saša Popov
Saša Savić
Mirjana Petronijević
Marija Radojković
Aleksandra Cvetanović
Zoran Zeković
Chemical composition of stinging nettle leaves obtained by different analytical approaches
Journal of Functional Foods
Stinging nettle
Chemical profile
UHPLC-MS/MS
GC–MS
ICP-OES
Mercury analysis
title Chemical composition of stinging nettle leaves obtained by different analytical approaches
title_full Chemical composition of stinging nettle leaves obtained by different analytical approaches
title_fullStr Chemical composition of stinging nettle leaves obtained by different analytical approaches
title_full_unstemmed Chemical composition of stinging nettle leaves obtained by different analytical approaches
title_short Chemical composition of stinging nettle leaves obtained by different analytical approaches
title_sort chemical composition of stinging nettle leaves obtained by different analytical approaches
topic Stinging nettle
Chemical profile
UHPLC-MS/MS
GC–MS
ICP-OES
Mercury analysis
url http://www.sciencedirect.com/science/article/pii/S1756464617300944
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