EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)

Gurami fish is a freshwater fish commodity that is very popular with the public because of the deliciousness of gurami fish meat, therefore many efforts have been made to cultivate gurami fish, namely in terms of growing and increasing consumption of fish production in a more modern way, one of whic...

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Main Authors: Fitriliyani I., Adriani M., Saparuddin M.
Format: Article
Language:English
Published: iVolga Press 2024-01-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
Online Access:http://rjoas.com/issue-2024-01/article_08.pdf
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author Fitriliyani I.
Adriani M.
Saparuddin M.
author_facet Fitriliyani I.
Adriani M.
Saparuddin M.
author_sort Fitriliyani I.
collection DOAJ
description Gurami fish is a freshwater fish commodity that is very popular with the public because of the deliciousness of gurami fish meat, therefore many efforts have been made to cultivate gurami fish, namely in terms of growing and increasing consumption of fish production in a more modern way, one of which is in the artificial feed section which uses astaxanthin additives. The aims of the research: to analyze the effect of astaxanthin in high-fat feed on the growth of gurami fish; determine the optimal dose of astaxanthin in high-fat feed on the growth of gurami fish.
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spelling doaj.art-e6510c41a0284e919d9872fdd6effb752024-03-06T05:41:31ZengiVolga PressRussian Journal of Agricultural and Socio-Economic Sciences2226-11842024-01-011451576110.18551/rjoas.2024-01.08EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)Fitriliyani I.0Adriani M.1Saparuddin M.2Department of Aquaculture, Faculty of Fisheries and Marine Science, University of Lambung MangkuratDepartment of Aquaculture, Faculty of Fisheries and Marine Science, University of Lambung MangkuratDepartment of Aquaculture, Faculty of Fisheries and Marine Science, University of Lambung MangkuratGurami fish is a freshwater fish commodity that is very popular with the public because of the deliciousness of gurami fish meat, therefore many efforts have been made to cultivate gurami fish, namely in terms of growing and increasing consumption of fish production in a more modern way, one of which is in the artificial feed section which uses astaxanthin additives. The aims of the research: to analyze the effect of astaxanthin in high-fat feed on the growth of gurami fish; determine the optimal dose of astaxanthin in high-fat feed on the growth of gurami fish.http://rjoas.com/issue-2024-01/article_08.pdfastaxanthingrowthsurvival rategurami fish
spellingShingle Fitriliyani I.
Adriani M.
Saparuddin M.
EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)
Russian Journal of Agricultural and Socio-Economic Sciences
astaxanthin
growth
survival rate
gurami fish
title EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)
title_full EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)
title_fullStr EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)
title_full_unstemmed EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)
title_short EFFECT OF ASTAXANTHIN IN HIGH FAT FOOD ON THE GROWTH OF GURAMI FISH (OSPHRONEMUS GOURAMY LAC.)
title_sort effect of astaxanthin in high fat food on the growth of gurami fish osphronemus gouramy lac
topic astaxanthin
growth
survival rate
gurami fish
url http://rjoas.com/issue-2024-01/article_08.pdf
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AT adrianim effectofastaxanthininhighfatfoodonthegrowthofguramifishosphronemusgouramylac
AT saparuddinm effectofastaxanthininhighfatfoodonthegrowthofguramifishosphronemusgouramylac