Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation

Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation

In this study, a composite film was prepared using irradiated chitosan, lysozyme, and carrageenan for crayfish preservation. First, the chitosan was degraded by gamma rays, with the best antimicrobial properties being found at 100 KGy. By using the response surface method, the components of the comp...

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Bibliographic Details
Main Authors: Liang Qiu, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Hailan Li, Tao Liao
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
chitosan
irradiation modification
biodegradable film
crayfish preservation
Online Access:https://www.mdpi.com/2304-8158/12/14/2642

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