The Effects of Dairy Management on Milk Quality Characteristics
The article focuses on the impact of different dairy management types on quality characteristics of organic and conventional milk. The study was conducted during 9 months (spring-autumn), raw milk samples were collected from organic and conventional dairy farms from two Ukrainian regions. The milk s...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2016-09-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/745 |
| _version_ | 1797922769053155328 |
|---|---|
| author | Pylyp Petrov Yaroslava Zhukova Demikhov Yuriy |
| author_facet | Pylyp Petrov Yaroslava Zhukova Demikhov Yuriy |
| author_sort | Pylyp Petrov |
| collection | DOAJ |
| description | The article focuses on the impact of different dairy management types on quality characteristics of organic and conventional milk. The study was conducted during 9 months (spring-autumn), raw milk samples were collected from organic and conventional dairy farms from two Ukrainian regions. The milk samples were analyzed for dry matter, total protein and non-protein nitrogen, ammonia content and values of stable isotopes 13С/12С were measured in fat and milk protein fractions. The values of dry matter, total protein, true protein and non-protein nitrogen content do not represent a statistically significant effect of farming type. The values of ammonia content, ammonia/non-protein nitrogen and ammonia/total protein ratios were statistically significant and reflected the impact of farming type which is, probably, linked with different protein content in cows’ diet. Conversion of some parameters on the dry matter allows more precise differentiation among types of milk, including statistically significant differences (e.g. total protein and ammonia content). The values of δ13C in fat fraction (-26.00‰) and protein fraction (-22.89‰) of organic milk were statistically significant differed in comparison with conventional milk (-23.14 ‰ and -19.15‰ respectively), due to the high amount of maize in the diet on conventional farm. The values of Δδ13C also were statistically significant: 3.99‰ in conventional milk and 3.11‰ in organic. It was established that conventional milk has a greater range of the different parameter seasonal variations than organic milk. |
| first_indexed | 2024-04-10T14:36:39Z |
| format | Article |
| id | doaj.art-e68266e545a04f55840772e89b60ed0d |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T14:36:39Z |
| publishDate | 2016-09-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-e68266e545a04f55840772e89b60ed0d2023-02-15T16:08:31ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2016-09-014978278610.24925/turjaf.v4i9.782-786.745380The Effects of Dairy Management on Milk Quality CharacteristicsPylyp Petrov0Yaroslava Zhukova1Demikhov Yuriy2Institute of Food Resources of The National Academy of Agrarian Sciences of UkraineInstitute of Food Resources of The National Academy of Agrarian Sciences of UkraineInstitute of Environmental Geochemistry of The Natonal Academy of Sciences of UkraineThe article focuses on the impact of different dairy management types on quality characteristics of organic and conventional milk. The study was conducted during 9 months (spring-autumn), raw milk samples were collected from organic and conventional dairy farms from two Ukrainian regions. The milk samples were analyzed for dry matter, total protein and non-protein nitrogen, ammonia content and values of stable isotopes 13С/12С were measured in fat and milk protein fractions. The values of dry matter, total protein, true protein and non-protein nitrogen content do not represent a statistically significant effect of farming type. The values of ammonia content, ammonia/non-protein nitrogen and ammonia/total protein ratios were statistically significant and reflected the impact of farming type which is, probably, linked with different protein content in cows’ diet. Conversion of some parameters on the dry matter allows more precise differentiation among types of milk, including statistically significant differences (e.g. total protein and ammonia content). The values of δ13C in fat fraction (-26.00‰) and protein fraction (-22.89‰) of organic milk were statistically significant differed in comparison with conventional milk (-23.14 ‰ and -19.15‰ respectively), due to the high amount of maize in the diet on conventional farm. The values of Δδ13C also were statistically significant: 3.99‰ in conventional milk and 3.11‰ in organic. It was established that conventional milk has a greater range of the different parameter seasonal variations than organic milk.http://www.agrifoodscience.com/index.php/TURJAF/article/view/745Dairy managementOrganic milkCarbon stable isotopesProtein contentNon-protein content |
| spellingShingle | Pylyp Petrov Yaroslava Zhukova Demikhov Yuriy The Effects of Dairy Management on Milk Quality Characteristics Turkish Journal of Agriculture: Food Science and Technology Dairy management Organic milk Carbon stable isotopes Protein content Non-protein content |
| title | The Effects of Dairy Management on Milk Quality Characteristics |
| title_full | The Effects of Dairy Management on Milk Quality Characteristics |
| title_fullStr | The Effects of Dairy Management on Milk Quality Characteristics |
| title_full_unstemmed | The Effects of Dairy Management on Milk Quality Characteristics |
| title_short | The Effects of Dairy Management on Milk Quality Characteristics |
| title_sort | effects of dairy management on milk quality characteristics |
| topic | Dairy management Organic milk Carbon stable isotopes Protein content Non-protein content |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/745 |
| work_keys_str_mv | AT pylyppetrov theeffectsofdairymanagementonmilkqualitycharacteristics AT yaroslavazhukova theeffectsofdairymanagementonmilkqualitycharacteristics AT demikhovyuriy theeffectsofdairymanagementonmilkqualitycharacteristics AT pylyppetrov effectsofdairymanagementonmilkqualitycharacteristics AT yaroslavazhukova effectsofdairymanagementonmilkqualitycharacteristics AT demikhovyuriy effectsofdairymanagementonmilkqualitycharacteristics |