Potential applications of pulsed electric field in the fermented wine industry

Potential applications of pulsed electric field in the fermented wine industry

Fermented wine refers to alcoholic beverages with complex flavor substances directly produced by raw materials (fruit or rice) through microbial fermentation (yeast and bacteria). Its production steps usually include saccharification, fermentation, filtration, sterilization, aging, etc., which is a...

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Bibliographic Details
Main Authors:	Yuanxin Feng, Tao Yang, Yongniu Zhang, Ailin Zhang, Lili Gai, Debao Niu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Nutrition
Subjects:	pulsed electric field fermented wine mechanism aging application
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1048632/full

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