Evaluation of proximate and antioxidant activities of Ethiopian eggplant (<i>Solanum aethiopicum</i> L) and Gboma Eggplant (<i>Solanum macrocarpon</i> L)

Evaluation of proximate and antioxidant activities of Ethiopian eggplant (<i>Solanum aethiopicum</i> L) and Gboma Eggplant (<i>Solanum macrocarpon</i> L)

There are over 25 species of egg plants in Nigeria including those domesticated for their leaves, fruits or both; eaten as vegetables or used in traditional medicine. However, S. aethiopicum and S. macrocarpum are the most cultivated and most utilized in Nigeria. Nutritional composition, phytochemi...

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Bibliographic Details
Main Authors: O.A.A. Eletta, B.O. Orimolade, O.O. Oluwaniyi, O.O. Dosumu
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2017-11-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Solanum aethiopicum
Solanum macrocarpon
phytochemical screening
antioxidant
DPPH
Online Access:https://www.ajol.info/index.php/jasem/article/view/163359

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