Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review

Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review

As a response to the evolving consumer demand for healthier food choices, ultrasound application in food processing emerges as a sustainable and green solution with no residual effects. This method, known for its cost-efficiency and sustainability, holds significant promise in meeting the increasing...

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Bibliographic Details
Main Authors: Haththotuwa Gamage Amal Sudaraka Samarasinghe, Sandarenu Dharmaprema, Udani Manodya, Kalmee Pramoda Kariyawasam, Udara Chandrajith Samaranayake
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2024-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
ultrasonication
food industry applications
sustainable food processing
non-invasive technology
food quality enhancement
Online Access:https://www.agrifoodscience.com/index.php/TURJAF/article/view/6478

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