Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region
The objective of the present study was to investigate the correlation between the radical-scavenging properties (measured by evaluating the quenching of the stable 2,2-diphenyl-1-picrylhydrazil radical) of Serbian, Macedonian and Montenegran red wine Vranac of different geographical origins...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Association of Chemical Engineers of Serbia
2016-01-01
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| Series: | Hemijska Industrija |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500032M.pdf |
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| author | Mitić Milan N. Kostić Danijela A. Pavlović Aleksandra N. Micić Ružica J. Stojanović Branka T. Paunović Dušan Đ. Dimitrijević Danica S. |
| author_facet | Mitić Milan N. Kostić Danijela A. Pavlović Aleksandra N. Micić Ružica J. Stojanović Branka T. Paunović Dušan Đ. Dimitrijević Danica S. |
| author_sort | Mitić Milan N. |
| collection | DOAJ |
| description | The objective of the present study was to investigate the correlation between
the radical-scavenging properties (measured by evaluating the quenching of
the stable 2,2-diphenyl-1-picrylhydrazil radical) of Serbian, Macedonian and
Montenegran red wine Vranac of different geographical origins, and their
contents of total phenolics, total flavonoids and polyphenol profile. All
tested Vranac wines samples showed a high antioxidant activity ranging from
13.00 to 15.02 mmol/L, while the total polyphenolic content was between
3478.70 and 3935.19 mg/L. The predominant anthocyanin was
malvidin-3-glucoside (179.04-281.31 mg/L), predominant flavonol was
quercetin-3-glucoronide (5.88-11.78 mg/L), predominant flavan-3-ol was
catechin (24.43 - 76.78 mg/L) and predominant hydroxicinnamic acid was
t-caftaric acid (13.46-38.56 mg/L). Generally, red wines Vranac produced from
Balkan regions are a rich source of phenolics, which the evident antioxidant
capacity showed. [Projekat Ministarstva nauke Republike Srbije, br. 174007 i
br. TR31060] |
| first_indexed | 2024-04-12T14:42:05Z |
| format | Article |
| id | doaj.art-e698c769d9d74205bde1bd697cb27b94 |
| institution | Directory Open Access Journal |
| issn | 0367-598X 2217-7426 |
| language | English |
| last_indexed | 2024-04-12T14:42:05Z |
| publishDate | 2016-01-01 |
| publisher | Association of Chemical Engineers of Serbia |
| record_format | Article |
| series | Hemijska Industrija |
| spelling | doaj.art-e698c769d9d74205bde1bd697cb27b942022-12-22T03:28:48ZengAssociation of Chemical Engineers of SerbiaHemijska Industrija0367-598X2217-74262016-01-0170326527510.2298/HEMIND150130032M0367-598X1500032MAntioxidant activity and polyphenol profile of Vranac red wines from Balkan regionMitić Milan N.0Kostić Danijela A.1Pavlović Aleksandra N.2Micić Ružica J.3Stojanović Branka T.4Paunović Dušan Đ.5Dimitrijević Danica S.6Faculty of Sciences and Mathematics, Department of Chemistry, NišFaculty of Sciences and Mathematics, Department of Chemistry, NišFaculty of Sciences and Mathematics, Department of Chemistry, NišFaculty of Sciences and Mathematics, Department of Chemistry, PrištinaFaculty of Sciences and Mathematics, Department of Chemistry, NišFaculty of Sciences and Mathematics, Department of Chemistry, NišFaculty of Sciences and Mathematics, Department of Chemistry, NišThe objective of the present study was to investigate the correlation between the radical-scavenging properties (measured by evaluating the quenching of the stable 2,2-diphenyl-1-picrylhydrazil radical) of Serbian, Macedonian and Montenegran red wine Vranac of different geographical origins, and their contents of total phenolics, total flavonoids and polyphenol profile. All tested Vranac wines samples showed a high antioxidant activity ranging from 13.00 to 15.02 mmol/L, while the total polyphenolic content was between 3478.70 and 3935.19 mg/L. The predominant anthocyanin was malvidin-3-glucoside (179.04-281.31 mg/L), predominant flavonol was quercetin-3-glucoronide (5.88-11.78 mg/L), predominant flavan-3-ol was catechin (24.43 - 76.78 mg/L) and predominant hydroxicinnamic acid was t-caftaric acid (13.46-38.56 mg/L). Generally, red wines Vranac produced from Balkan regions are a rich source of phenolics, which the evident antioxidant capacity showed. [Projekat Ministarstva nauke Republike Srbije, br. 174007 i br. TR31060]http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500032M.pdfred wineVranacphenolic profilantioxidant activityHPLC-DAD |
| spellingShingle | Mitić Milan N. Kostić Danijela A. Pavlović Aleksandra N. Micić Ružica J. Stojanović Branka T. Paunović Dušan Đ. Dimitrijević Danica S. Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region Hemijska Industrija red wine Vranac phenolic profil antioxidant activity HPLC-DAD |
| title | Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region |
| title_full | Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region |
| title_fullStr | Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region |
| title_full_unstemmed | Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region |
| title_short | Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region |
| title_sort | antioxidant activity and polyphenol profile of vranac red wines from balkan region |
| topic | red wine Vranac phenolic profil antioxidant activity HPLC-DAD |
| url | http://www.doiserbia.nb.rs/img/doi/0367-598X/2016/0367-598X1500032M.pdf |
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