Postprandial Glycaemia, Insulinemia, and Lipidemia after 12 Weeks’ Cheese Consumption: An Exploratory Randomized Controlled Human Sub-Study

Postprandial Glycaemia, Insulinemia, and Lipidemia after 12 Weeks’ Cheese Consumption: An Exploratory Randomized Controlled Human Sub-Study

Some populations are recommended to consume low-fat dairy, although the evidence behind replacing high-fat with low-fat dairy products is limited. This exploratory sub-study investigated the effect of cheese with different fat content on postprandial changes in type-2-diabetes risk markers. Followin...

Full description

Bibliographic Details
Main Authors: Louise Kjølbæk, Farinaz Raziani, Tine Tholstrup, Rosa Caroline Jullie Rudnicki, Christian Ritz, Arne Astrup, Anne Raben
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Dairy
Subjects:
postprandial
acute
insulin
glucose
triglycerides
free fatty acids
Online Access:https://www.mdpi.com/2624-862X/4/1/4

Similar Items

Similar Items