Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant <i>Camellia ptilophylla</i> Chang

Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant <i>Camellia ptilophylla</i> Chang

Excessive intake of high-caffeine tea will induce health-related risk. Therefore, breeding and cultivating tea cultivars with less caffeine is a feasible way to control daily caffeine intake. Cocoa tea (<i>Camellia ptilophylla</i> Chang) is a wild tea plant which grows leaves with little...

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Bibliographic Details
Main Authors:	Xin-Qiang Zheng, Shu-Ling Dong, Ze-Yu Li, Jian-Liang Lu, Jian-Hui Ye, Shi-Ke Tao, Yan-Ping Hu, Yue-Rong Liang
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Foods
Subjects:	tea plant seedling catechins caffeine amino acids
Online Access:	https://www.mdpi.com/2304-8158/12/1/123

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