Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves

Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves

This study aimed to evaluate the effect of edible coating and films based on ripe banana peel flour and cornstarch, with and without extract of loquat (Eriobotrya japonica) leaves, in sliced and cut mozzarella cheese during 28 days of storage at 4 °C. During storage, weight loss was observed across...

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Bibliographic Details
Main Authors: Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, Camila Gonçalves Rodrigues, Vinicius Tadeu da Veiga Correia, Inayara Cristina Alves Lacerda, Camila Argenta Fante
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Agri-food residue
Coating
Edible films
Eriobotrya japonica
Mozzarella
Shelf life
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000977

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