Variation in the Chemical Composition of Five Varieties of <i>Curcuma longa</i> Rhizome Essential Oils Cultivated in North Alabama
Turmeric (<i>Curcuma longa</i> L.) is an important spice, particularly is Asian cuisine, and is also used in traditional herbal medicine. Curcuminoids are the main bioactive agents in turmeric, but turmeric essential oils also contain health benefits. Turmeric is a tropical crop and is c...
Main Authors: | William N. Setzer, Lam Duong, Ambika Poudel, Srinivasa Rao Mentreddy |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/2/212 |
Similar Items
-
Analysis of Volatile Constituents in <i>Curcuma</i> Species, <i>viz. C. aeruginosa</i>, <i>C. zedoaria</i>, and <i>C. longa</i>, from Nepal
by: Darbin Kumar Poudel, et al.
Published: (2022-07-01) -
Treatment of Bothrops alternatus envenomation by Curcuma longa and Calendula officinalis extracts and ar-turmerone Tratamento local do envenenamento por Bothrops alternatus com extrato de Curcuma longa e Calendula officinalis e ar-turmerone
by: M.M. Melo, et al.
Published: (2005-02-01) -
Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography
by: In-Cheng Chao, et al.
Published: (2018-06-01) -
D-Cysteine Activates Chaperone-Mediated Autophagy in Cerebellar Purkinje Cells via the Generation of Hydrogen Sulfide and Nrf2 Activation
by: Erika Ueda, et al.
Published: (2022-04-01) -
Aromatic-Turmerone Analogs Protect Dopaminergic Neurons in Midbrain Slice Cultures through Their Neuroprotective Activities
by: Yuria Hori, et al.
Published: (2021-05-01)