Leptospirosis seroprevalence and associated features in rice farmers of tropical region of Peru

Objectives. To estimate the seroprevalence of leptospirosis in rice farmers of the Alto Mayo Valley in the Peruvian region of San Martín and to identify factors associated with infection. Materials and methods. A cross-sectional study was conducted between October and November of 2010 on a sample of...

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Main Authors: Jorge O. Alarcón-Villaverde, Franco Romani-Romani, Romina A. Tejada, Paolo Wong-Chero, Manuel Céspedes-Zambrano
Format: Article
Language:Spanish
Published: Instituto Nacional de Salud 2014-07-01
Series:Revista Peruana de Medicina Experimental y Salud Pública
Subjects:
Online Access:https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/35
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author Jorge O. Alarcón-Villaverde
Franco Romani-Romani
Romina A. Tejada
Paolo Wong-Chero
Manuel Céspedes-Zambrano
author_facet Jorge O. Alarcón-Villaverde
Franco Romani-Romani
Romina A. Tejada
Paolo Wong-Chero
Manuel Céspedes-Zambrano
author_sort Jorge O. Alarcón-Villaverde
collection DOAJ
description Objectives. To estimate the seroprevalence of leptospirosis in rice farmers of the Alto Mayo Valley in the Peruvian region of San Martín and to identify factors associated with infection. Materials and methods. A cross-sectional study was conducted between October and November of 2010 on a sample of 254 farmers from eleven irrigation committees in the Alto Mayo Valley. A blood sample was collected as well as sociodemographic, household and labor characteristics in the form of a questionnaire. The presence of antibodies against leptospira was determined using the microscopic agglutination test and the IgM ELISA. Results. The seroprevalence by agglutination was 64.6% (95% CI: 58.6-70.6). The IgM ELISA test was reactive in 15,0% (95% CI: 10.5-19.5). The most frequent serovar were Icterohaemorrhagiae, Autumnalis, Australis, Panama and Grippotyphosa. Independently associated factors were handling rodents (adjusted OR (aOR): 7.9; 95% CI: 1.6-37.9), working barefoot (aOR: 2.9; 95% CI: 1.2-6.8) and male sex (aOR: 4.5; 95% CI: 1.3-15.3). Conclusions. The Alto Mayo Valley is a hyperendemic for leptospirosis. The most important factors were associated with working barefoot and handling rodents in crop fields. Consequently, it is recommended to implement interventions that affect these two factors in order to reduce the risk of infection in rice farmers.
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spelling doaj.art-e6bbf96bcf014c3cb09700d8a327d09f2022-12-22T00:50:46ZspaInstituto Nacional de SaludRevista Peruana de Medicina Experimental y Salud Pública1726-46341726-46422014-07-0131210.17843/rpmesp.2014.312.3535Leptospirosis seroprevalence and associated features in rice farmers of tropical region of PeruJorge O. Alarcón-Villaverde0Franco Romani-Romani1Romina A. Tejada2Paolo Wong-Chero3Manuel Céspedes-Zambrano4Sección Epidemiología, Instituto de Medicina Tropical “Daniel A. Carrión” de la Universidad Nacional Mayor de San Marcos. Lima, Perú. Médico cirujano. Doctor en Medicina.Sección Epidemiología, Instituto de Medicina Tropical “Daniel A. Carrión” de la Universidad Nacional Mayor de San Marcos. Lima, Perú. Médico cirujano.Sección Epidemiología, Instituto de Medicina Tropical “Daniel A. Carrión” de la Universidad Nacional Mayor de San Marcos. Lima, Perú. Médico cirujano. Magíster en Epidemiología Clínica.Sección Epidemiología, Instituto de Medicina Tropical “Daniel A. Carrión” de la Universidad Nacional Mayor de San Marcos. Lima, Perú. Médico cirujano.Oficina General de Investigación y Transferencia Tecnológica, Instituto Nacional de Salud. Lima, Perú. Biólogo. Magíster en Salud Pública.Objectives. To estimate the seroprevalence of leptospirosis in rice farmers of the Alto Mayo Valley in the Peruvian region of San Martín and to identify factors associated with infection. Materials and methods. A cross-sectional study was conducted between October and November of 2010 on a sample of 254 farmers from eleven irrigation committees in the Alto Mayo Valley. A blood sample was collected as well as sociodemographic, household and labor characteristics in the form of a questionnaire. The presence of antibodies against leptospira was determined using the microscopic agglutination test and the IgM ELISA. Results. The seroprevalence by agglutination was 64.6% (95% CI: 58.6-70.6). The IgM ELISA test was reactive in 15,0% (95% CI: 10.5-19.5). The most frequent serovar were Icterohaemorrhagiae, Autumnalis, Australis, Panama and Grippotyphosa. Independently associated factors were handling rodents (adjusted OR (aOR): 7.9; 95% CI: 1.6-37.9), working barefoot (aOR: 2.9; 95% CI: 1.2-6.8) and male sex (aOR: 4.5; 95% CI: 1.3-15.3). Conclusions. The Alto Mayo Valley is a hyperendemic for leptospirosis. The most important factors were associated with working barefoot and handling rodents in crop fields. Consequently, it is recommended to implement interventions that affect these two factors in order to reduce the risk of infection in rice farmers.https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/35leptospirosisprevalenciaenfermedades de los trabajadores agrícolasperú
spellingShingle Jorge O. Alarcón-Villaverde
Franco Romani-Romani
Romina A. Tejada
Paolo Wong-Chero
Manuel Céspedes-Zambrano
Leptospirosis seroprevalence and associated features in rice farmers of tropical region of Peru
Revista Peruana de Medicina Experimental y Salud Pública
leptospirosis
prevalencia
enfermedades de los trabajadores agrícolas
perú
title Leptospirosis seroprevalence and associated features in rice farmers of tropical region of Peru
title_full Leptospirosis seroprevalence and associated features in rice farmers of tropical region of Peru
title_fullStr Leptospirosis seroprevalence and associated features in rice farmers of tropical region of Peru
title_full_unstemmed Leptospirosis seroprevalence and associated features in rice farmers of tropical region of Peru
title_short Leptospirosis seroprevalence and associated features in rice farmers of tropical region of Peru
title_sort leptospirosis seroprevalence and associated features in rice farmers of tropical region of peru
topic leptospirosis
prevalencia
enfermedades de los trabajadores agrícolas
perú
url https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/35
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