The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption

This project investigated how individual differences in the big-five personality traits (neuroticism, extraversion, openness to experience, conscientiousness, and agreeableness) predicted plant-food consumption in young adults. A total of 1073 participants from two samples of young adults aged 17–25...

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Bibliographic Details
Main Authors: Tamlin S. Conner, Laura M. Thompson, Rachel L. Knight, Jayde A. M. Flett, Aimee C. Richardson, Kate L. Brookie
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-02-01
Series:Frontiers in Psychology
Subjects:
personality
Mediterranean diet
health behaviors
daily diary methods
diet
young adult
Online Access:https://www.frontiersin.org/article/10.3389/fpsyg.2017.00119/full

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