VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES

VARIABILITY OF FATTY ACID PROFILES, OXIDATIVE STABILITY AND NUTRITIVE QUALITY OF OIL IN SELECTED SOYBEAN GENOTYPES

The purpose of this study (2010‒12) was to investigate the fatty acid profiles (palmitic – PA, stearic – SA, oleic – OA, linoleic – LA, linolenic – LNA, saturated fatty acids – SFA, monounsaturated fatty acids – MUFA, polyunsaturated fatty acids – PUFA), oxidative stability (MUFA/PUFA, OA/LA), and n...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Tomislav Duvnjak, Antonela Markulj Kulundžić
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Faculty of Agrobitechnical Sciences Osijek 2020-01-01
Sarja:Poljoprivreda
Aiheet:
fatty acid profile
nutritive quality
oil
oxidative stability
soybean
PCA
Linkit:https://hrcak.srce.hr/file/360559

Internet

https://hrcak.srce.hr/file/360559

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