Yield and Grain Quality of Common Wheat (<i>Triticum aestivum</i> L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)

Yield and Grain Quality of Common Wheat (<i>Triticum aestivum</i> L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)

Genotype (cultivar), soil and climatic conditions, the agrotechnology used, and the interaction of the factors mentioned play a key role in the yield and quality of wheat grain. Currently, the European Union recommends the balanced use of mineral fertilisers and plant protection products in agricult...

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Bibliographic Details
Main Authors: Katarzyna Mitura, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Tomasz Szablewski, Marcin Studnicki
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Plants
Subjects:
spring wheat
cultivars
farming system
grain yield
1000 grain weight
protein content
Online Access:https://www.mdpi.com/2223-7747/12/5/1022

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