RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕES
The objective of this work was to assess the income of deboning secondary cuts from non-castrated Nellore carcasses, slaughtered with different weights and dentition. Fourty animals with average initial weight at feedlot of 350 kg were used. The animals were divided into four groups: animals with 0...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal de Goiás
2013-06-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/22552/14517 |
| _version_ | 1828889728043188224 |
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| author | Fabiano Nunes Vaz João Restle João Teodoro Pádua Paulo Santana Pacheco Cristiane Amorim Fonseca Mozer Manetti de Ávila |
| author_facet | Fabiano Nunes Vaz João Restle João Teodoro Pádua Paulo Santana Pacheco Cristiane Amorim Fonseca Mozer Manetti de Ávila |
| author_sort | Fabiano Nunes Vaz |
| collection | DOAJ |
| description | The objective of this work was to assess the income of deboning secondary cuts from non-castrated Nellore carcasses, slaughtered with different weights and dentition. Fourty animals with average initial weight at feedlot of 350 kg were used. The animals were divided into four groups: animals with 0 and two teeth, with carcass weight up to 238,0 kg (young and light carcass); 2-teeth animals with carcass weight ranging from 238,1 to 258,0 kg (young and medium carcass); 2-teeth animals with carcass weight above 258 kg (young and heavy carcass) and animals with four or six teeth, regardless of carcass weight (adults). The animals were confined and fed a diet calculated to achieve a weight gain of 1.2 kg/day. The study showed that carcasses of young animals show similarity in yields of most deboned cuts among weight classes and the four or six-teeth (adults) males were similar to young and medium animals and lower to young with heavy carcasses in some boneless cuts. We concluded that deboning primary cuts into secondary cuts represent considerable aggregation value to industry, emphasizing the efficiency of flank deboning process. |
| first_indexed | 2024-12-13T12:46:29Z |
| format | Article |
| id | doaj.art-e6d9fef51c474befb3900e35e75a3914 |
| institution | Directory Open Access Journal |
| issn | 1518-2797 1809-6891 |
| language | English |
| last_indexed | 2024-12-13T12:46:29Z |
| publishDate | 2013-06-01 |
| publisher | Universidade Federal de Goiás |
| record_format | Article |
| series | Ciência Animal Brasileira |
| spelling | doaj.art-e6d9fef51c474befb3900e35e75a39142022-12-21T23:45:29ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971809-68912013-06-0114217218410.5216/cab.v14i2.22552RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕESFabiano Nunes VazJoão RestleJoão Teodoro PáduaPaulo Santana PachecoCristiane Amorim FonsecaMozer Manetti de ÁvilaThe objective of this work was to assess the income of deboning secondary cuts from non-castrated Nellore carcasses, slaughtered with different weights and dentition. Fourty animals with average initial weight at feedlot of 350 kg were used. The animals were divided into four groups: animals with 0 and two teeth, with carcass weight up to 238,0 kg (young and light carcass); 2-teeth animals with carcass weight ranging from 238,1 to 258,0 kg (young and medium carcass); 2-teeth animals with carcass weight above 258 kg (young and heavy carcass) and animals with four or six teeth, regardless of carcass weight (adults). The animals were confined and fed a diet calculated to achieve a weight gain of 1.2 kg/day. The study showed that carcasses of young animals show similarity in yields of most deboned cuts among weight classes and the four or six-teeth (adults) males were similar to young and medium animals and lower to young with heavy carcasses in some boneless cuts. We concluded that deboning primary cuts into secondary cuts represent considerable aggregation value to industry, emphasizing the efficiency of flank deboning process.http://www.revistas.ufg.br/index.php/vet/article/view/22552/14517Bos indicusdeboneindustrial yieldslaughterhousesslaughter weights. |
| spellingShingle | Fabiano Nunes Vaz João Restle João Teodoro Pádua Paulo Santana Pacheco Cristiane Amorim Fonseca Mozer Manetti de Ávila RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕES Ciência Animal Brasileira Bos indicus debone industrial yield slaughterhouses slaughter weights. |
| title | RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕES |
| title_full | RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕES |
| title_fullStr | RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕES |
| title_full_unstemmed | RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕES |
| title_short | RECEITA DOS CORTES SECUNDÁRIOS DA CARCAÇA DE MACHOS NELORE NÃO CASTRADOS ABATIDOS COM DIFERENTES PESOS E DENTIÇÕES |
| title_sort | receita dos cortes secundarios da carcaca de machos nelore nao castrados abatidos com diferentes pesos e denticoes |
| topic | Bos indicus debone industrial yield slaughterhouses slaughter weights. |
| url | http://www.revistas.ufg.br/index.php/vet/article/view/22552/14517 |
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