Study on Optimization of Preparation Technology and Quality Characteristics of Selenium-enriched Rice with Retained Germ
In order to meet the needs of people to supplement the element selenium, in this paper, rice with retained germ was used as raw material to prepare selenium-enriched rice with retained germ by ultrasonic soaking. The optimal process conditions were optimized by single factor experiment, principal co...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050274 |