Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions
The research aims to determine the extent of differences in the carcass composition of four types of ducks using semi-intensive cultivation. A total of 16 ducks aged 3 months were used as experimental units. A completely randomized design with 4 treatments and 4 replications was the research design....
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| Format: | Article |
| Language: | English |
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TALENTA
2024-03-01
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| Series: | Indonesian Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://talenta.usu.ac.id/InJAR/article/view/11478 |
| _version_ | 1797263496290762752 |
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| author | Harapin Hafid |
| author_facet | Harapin Hafid |
| author_sort | Harapin Hafid |
| collection | DOAJ |
| description | The research aims to determine the extent of differences in the carcass composition of four types of ducks using semi-intensive cultivation. A total of 16 ducks aged 3 months were used as experimental units. A completely randomized design with 4 treatments and 4 replications was the research design. The results showed that ducks of the same age, namely: Alabio ducks, Peking ducks, Mojosari ducks, and Manila ducks, showed very significant differences (P<0.01) in the variables of slaughter weight, carcass percentage, thigh and back percentage. However, there was no significant difference (P>0.05) in the percentage of chest, wings, and neck. It was concluded that the live weight, carcass percentage, and carcass parts of Manila ducks were higher than those of Alabio, Peking, and Mojosari ducks. Meanwhile, Alabio ducks are taller than Peking ducks and Mojosari ducks. |
| first_indexed | 2024-04-25T00:13:56Z |
| format | Article |
| id | doaj.art-e6e7487325ee49cf8b446b85c2cb1e7d |
| institution | Directory Open Access Journal |
| issn | 2622-7681 2615-5842 |
| language | English |
| last_indexed | 2024-04-25T00:13:56Z |
| publishDate | 2024-03-01 |
| publisher | TALENTA |
| record_format | Article |
| series | Indonesian Journal of Agricultural Research |
| spelling | doaj.art-e6e7487325ee49cf8b446b85c2cb1e7d2024-03-13T07:28:21ZengTALENTAIndonesian Journal of Agricultural Research2622-76812615-58422024-03-0171525910.32734/injar.v7i1.1147811795Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing ConditionsHarapin Hafid0Faculty of Animal Science, Halu Oleo University, IndonesiaThe research aims to determine the extent of differences in the carcass composition of four types of ducks using semi-intensive cultivation. A total of 16 ducks aged 3 months were used as experimental units. A completely randomized design with 4 treatments and 4 replications was the research design. The results showed that ducks of the same age, namely: Alabio ducks, Peking ducks, Mojosari ducks, and Manila ducks, showed very significant differences (P<0.01) in the variables of slaughter weight, carcass percentage, thigh and back percentage. However, there was no significant difference (P>0.05) in the percentage of chest, wings, and neck. It was concluded that the live weight, carcass percentage, and carcass parts of Manila ducks were higher than those of Alabio, Peking, and Mojosari ducks. Meanwhile, Alabio ducks are taller than Peking ducks and Mojosari ducks.https://talenta.usu.ac.id/InJAR/article/view/11478alabio duckcarcasscarcass partslive weightmanila duckmojosari duckpeking duck |
| spellingShingle | Harapin Hafid Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions Indonesian Journal of Agricultural Research alabio duck carcass carcass parts live weight manila duck mojosari duck peking duck |
| title | Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions |
| title_full | Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions |
| title_fullStr | Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions |
| title_full_unstemmed | Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions |
| title_short | Comparison of Carcass Percentage Among Four Duck Breeds under Traditional Rearing Conditions |
| title_sort | comparison of carcass percentage among four duck breeds under traditional rearing conditions |
| topic | alabio duck carcass carcass parts live weight manila duck mojosari duck peking duck |
| url | https://talenta.usu.ac.id/InJAR/article/view/11478 |
| work_keys_str_mv | AT harapinhafid comparisonofcarcasspercentageamongfourduckbreedsundertraditionalrearingconditions |