<i>Allium</i> Flavonols: Health Benefits, Molecular Targets, and Bioavailability

<i>Allium</i> Flavonols: Health Benefits, Molecular Targets, and Bioavailability

<i>Allium</i> species are revered worldwide as vegetables, condiments, and spices as well as the therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly include organosulfur compounds, polyphenols, dietary fibers, and saponins. Flavonoids, particularly flavo...

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Bibliographic Details
Main Authors:	Damini Kothari, Woo-Do Lee, Soo-Ki Kim
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Antioxidants
Subjects:	<i>Allium</i> flavonols health benefits antioxidant effects molecular targets bioavailability
Online Access:	https://www.mdpi.com/2076-3921/9/9/888

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