Quality evaluation of labneh: a study with consumers
The labneh (Greek yoghurt) is a type of fermented milk product characterized by the concentration of the solids of the traditional yoghurt. The objectives of this study were to evaluate the acceptance of 3 commercial brands of traditional Greek yogurt marketed in the city of Diamantina/MG; and to id...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2017-06-01
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| Series: | Revista do Instituto de Latícinios Cândido Tostes |
| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/505 |