Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes’ Blood and Urine—A Metabolomic Approach
Oleuropein (OE) is a secoiridoid glycoside occurring mostly in the Oleaceae family and presenting several pharmacological properties, including hypolipidemic and antioxidant properties. Based on these, several dietary supplements containing olive leaf extracts enriched with OE are commercially avail...
Main Authors: | Nikolaos Lemonakis, Vassilis Mougios, Maria Halabalaki, Ioanna Dagla, Anthony Tsarbopoulos, Alexios-Leandros Skaltsounis, Evagelos Gikas |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
|
Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/12/2/195 |
Similar Items
-
Development and validation of a combined methodology for assessing the total quality control of herbal medicinal products--application to oleuropein preparations.
by: Nikolaos Lemonakis, et al.
Published: (2013-01-01) -
Assessment of the Nutraceutical Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human Osteosarcoma Cells
by: Katerina Gioti, et al.
Published: (2021-01-01) -
Effect of Oleuropein Extract from Olive on Brain Oxidative Stress in Ovariectomized Diabetic Rats
by: Seyed Zanyar Athari, et al.
Published: (2022-05-01) -
Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
by: N. Ghabbour, et al.
Published: (2016-06-01) -
Oleuropein Promotes Neural Plasticity and Neuroprotection via PPARα-Dependent and Independent Pathways
by: Foteini Malliou, et al.
Published: (2023-08-01)