Indirect determination of moisture using biospeckle technique

Abstract The classification and selection of agricultural products are very important to assure post-harvest quality processes. However, most of physical and chemical analyses are destructive. It means those products turn useless after these analyses. Moisture is one of the most important parameters...

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Bibliographic Details
Main Authors: Gabriela Kurokawa e Silva, Rosa Helena Aguiar, Rafael Augustus de Oliveira, Inacio Maria Dal Fabbro
Format: Article
Language:English
Published: Universidade Federal do Ceará 2020-02-01
Series:Revista Ciência Agronômica
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000100403&tlng=en