APA (7th ed.) Citation

Mazza, E., Fava, A., Ferro, Y., Rotundo, S., Romeo, S., Bosco, D., . . . Montalcini, T. (2018). Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly. BMC.

Chicago Style (17th ed.) Citation

Mazza, Elisa, Antonietta Fava, Yvelise Ferro, Stefania Rotundo, Stefano Romeo, Domenico Bosco, Arturo Pujia, and Tiziana Montalcini. Effect of the Replacement of Dietary Vegetable Oils with a Low Dose of Extravirgin Olive Oil in the Mediterranean Diet on Cognitive Functions in the Elderly. BMC, 2018.

MLA (9th ed.) Citation

Mazza, Elisa, et al. Effect of the Replacement of Dietary Vegetable Oils with a Low Dose of Extravirgin Olive Oil in the Mediterranean Diet on Cognitive Functions in the Elderly. BMC, 2018.