The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine
The maceration process is one of the indispensable winemaking steps in red wine production that has a marked impact on phenolic compound extraction and can strongly influence the color and gustatory quality. Seed removal can have a substantial impact on the intensity of bitterness and astringency wh...
Main Authors: | Ana-Marija Jagatić Korenika, Bernard Kozina, Darko Preiner, Ivana Tomaz, Josip Volarević, Ana Jeromel |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/13/9/5411 |
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