Effects of Hydrogen Peroxide on Organically Fertilized Hydroponic Lettuce (<i>Lactuca sativa</i> L.)

Hydroponic production typically uses conventional fertilizers, but information is lacking on the use of organic hydroponic fertilizers. Development of microbial communities and biofilm that can reduce dissolved oxygen availability is a difficulty with organic hydroponics. One potential solution is t...

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Bibliographic Details
Main Authors: Vanessa Lau, Neil Mattson
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/7/5/106
Description
Summary:Hydroponic production typically uses conventional fertilizers, but information is lacking on the use of organic hydroponic fertilizers. Development of microbial communities and biofilm that can reduce dissolved oxygen availability is a difficulty with organic hydroponics. One potential solution is the use of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) which can reduce microbial populations and decompose to form oxygen. However, information is lacking on the impact of hydrogen peroxide on hydroponic crop performance. The aim of this study was to determine the effects of H<sub>2</sub>O<sub>2</sub> concentrations in deep water culture hydroponics by assessing how it affects plant size and yield in lettuce (<i>Lactuca sativa</i> L.) “Rouxai”. In this experiment, three H<sub>2</sub>O<sub>2</sub> treatments, namely the application of 0, 37.5 or 75 mg/L H<sub>2</sub>O<sub>2</sub> to 4 L aerated hydroponic containers with either conventional or organic fertilizer, were compared. The containers had either fish-based organic fertilizer (4-4-1, N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O) or inorganic mineral based conventional nutrient solution (21-5-20, N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O), both applied at 150 mg/L N. Three replicates of each H<sub>2</sub>O<sub>2</sub> treatment–fertilizer combination were prepared resulting in a total of eighteen mini hydroponic containers each with one head of lettuce. There were two growth cycles: fall 2018 and spring 2019. When added to conventional fertilizers, both 37.5 mg/L and 75 mg/L of H<sub>2</sub>O<sub>2</sub> led to stunted growth or death of lettuce plants. However, when 37.5 mg/L of H<sub>2</sub>O<sub>2</sub> was applied to organic fertilizers, the lettuce yield nearly matched that of the conventionally fertilized control, demonstrating that the application of H<sub>2</sub>O<sub>2</sub> has the potential to make organic hydroponic fertilization a more viable method in the future.
ISSN:2311-7524