Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS

Understanding FA metabolism and lipid synthesis requires a lot of information about which FAs and lipids are formed within the cells. We focused on the use of deuterated substrates of 100 μM α-linolenic acid and linoleic acid to determine the relative amounts of their converted PUFAs and specific ph...

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Main Authors: Mai H. Philipsen, Sanna Sämfors, Per Malmberg, Andrew G. Ewing
Format: Article
Language:English
Published: Elsevier 2018-11-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752030910X
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author Mai H. Philipsen
Sanna Sämfors
Per Malmberg
Andrew G. Ewing
author_facet Mai H. Philipsen
Sanna Sämfors
Per Malmberg
Andrew G. Ewing
author_sort Mai H. Philipsen
collection DOAJ
description Understanding FA metabolism and lipid synthesis requires a lot of information about which FAs and lipids are formed within the cells. We focused on the use of deuterated substrates of 100 μM α-linolenic acid and linoleic acid to determine the relative amounts of their converted PUFAs and specific phospholipids that are incorporated into cell plasma membranes. Time-of-flight secondary ion mass spectrometry (TOF-SIMS) was used to image and analyze lipids in model cell membranes with and without FA treatment. Because of its high spatial resolution, TOF-SIMS can be used to simultaneously provide both chemical information and distribution of various molecules in the sample surface down to the subcellular scale. Data obtained from this analysis of isotopes in the cell samples were used to calculate the relative amounts of long-chain PUFAs and phospholipids from their precursors, α-linolenic acid and linoleic acid. Our results show that the FA treatments induced an increase in the amounts of α-linolenic acid and linoleic acid and their long-chain conversion products. Moreover, an enhanced level of phospholipid turnover of these FAs in lipids such as phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols was also observed in the cell plasma membrane.
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spelling doaj.art-e7005ab644fd49d7aa6476508231b2b82022-12-21T22:09:11ZengElsevierJournal of Lipid Research0022-22752018-11-01591120982107Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMSMai H. Philipsen0Sanna Sämfors1Per Malmberg2Andrew G. Ewing3Department of Chemistry and Chemical Engineering, University of Gothenburg, Gothenburg 412 96, Sweden; Go:IMS, Chalmers University of Technology University of Gothenburg, Gothenburg 412 96, SwedenDepartment of Chemistry and Chemical Engineering, University of Gothenburg, Gothenburg 412 96, Sweden; Go:IMS, Chalmers University of Technology University of Gothenburg, Gothenburg 412 96, SwedenDepartment of Chemistry and Chemical Engineering, University of Gothenburg, Gothenburg 412 96, Sweden; Go:IMS, Chalmers University of Technology University of Gothenburg, Gothenburg 412 96, SwedenTo whom correspondence should be addressed.; Department of Chemistry and Chemical Engineering, University of Gothenburg, Gothenburg 412 96, Sweden; Go:IMS, Chalmers University of Technology University of Gothenburg, Gothenburg 412 96, Sweden; Department of Chemistry and Molecular Biology, University of Gothenburg, Gothenburg 412 96, SwedenUnderstanding FA metabolism and lipid synthesis requires a lot of information about which FAs and lipids are formed within the cells. We focused on the use of deuterated substrates of 100 μM α-linolenic acid and linoleic acid to determine the relative amounts of their converted PUFAs and specific phospholipids that are incorporated into cell plasma membranes. Time-of-flight secondary ion mass spectrometry (TOF-SIMS) was used to image and analyze lipids in model cell membranes with and without FA treatment. Because of its high spatial resolution, TOF-SIMS can be used to simultaneously provide both chemical information and distribution of various molecules in the sample surface down to the subcellular scale. Data obtained from this analysis of isotopes in the cell samples were used to calculate the relative amounts of long-chain PUFAs and phospholipids from their precursors, α-linolenic acid and linoleic acid. Our results show that the FA treatments induced an increase in the amounts of α-linolenic acid and linoleic acid and their long-chain conversion products. Moreover, an enhanced level of phospholipid turnover of these FAs in lipids such as phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols was also observed in the cell plasma membrane.http://www.sciencedirect.com/science/article/pii/S002222752030910Xtime-of-flight secondary ion mass spectrometryphospholipidsα-linolenic acidlinoleic acidlipid turnoverfatty acids
spellingShingle Mai H. Philipsen
Sanna Sämfors
Per Malmberg
Andrew G. Ewing
Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS
Journal of Lipid Research
time-of-flight secondary ion mass spectrometry
phospholipids
α-linolenic acid
linoleic acid
lipid turnover
fatty acids
title Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS
title_full Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS
title_fullStr Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS
title_full_unstemmed Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS
title_short Relative quantification of deuterated omega-3 and -6 fatty acids and their lipid turnover in PC12 cell membranes using TOF-SIMS
title_sort relative quantification of deuterated omega 3 and 6 fatty acids and their lipid turnover in pc12 cell membranes using tof sims
topic time-of-flight secondary ion mass spectrometry
phospholipids
α-linolenic acid
linoleic acid
lipid turnover
fatty acids
url http://www.sciencedirect.com/science/article/pii/S002222752030910X
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