Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices

Food allergies have seriously affected the life quality of some people and even endangered their lives. At present, there is still no effective cure for food allergies. Avoiding the intake of allergenic food is still the most effective way to prevent allergic diseases. Therefore, it is necessary to...

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Main Authors: Liping Hong, Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Shan Wang, Shuo Wang
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/11/2598
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author Liping Hong
Mingfei Pan
Xiaoqian Xie
Kaixin Liu
Jingying Yang
Shan Wang
Shuo Wang
author_facet Liping Hong
Mingfei Pan
Xiaoqian Xie
Kaixin Liu
Jingying Yang
Shan Wang
Shuo Wang
author_sort Liping Hong
collection DOAJ
description Food allergies have seriously affected the life quality of some people and even endangered their lives. At present, there is still no effective cure for food allergies. Avoiding the intake of allergenic food is still the most effective way to prevent allergic diseases. Therefore, it is necessary to develop rapid, accurate, sensitive, and reliable analysis methods to detect food allergens from different sources. Aptamers are oligonucleotide sequences that can bind to a variety of targets with high specificity and selectivity, and they are often combined with different transduction technologies, thereby constructing various types of aptamer sensors. In recent years, with the development of technology and the application of new materials, the sensitivity, portability, and cost of fluorescence sensing technology have been greatly improved. Therefore, aptamer-based fluorescence sensing technology has been widely developed and applied in the specific recognition of food allergens. In this paper, the classification of major allergens and their characteristics in animal and plant foods were comprehensively reviewed, and the preparation principles and practical applications of aptamer-based fluorescence biosensors are summarized. In addition, we hope that this article can provide some strategies for the rapid and sensitive detection of allergens in food matrices.
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spelling doaj.art-e7026593907746c1bf18de34082114572023-11-22T23:19:12ZengMDPI AGFoods2304-81582021-10-011011259810.3390/foods10112598Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food MatricesLiping Hong0Mingfei Pan1Xiaoqian Xie2Kaixin Liu3Jingying Yang4Shan Wang5Shuo Wang6State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, ChinaFood allergies have seriously affected the life quality of some people and even endangered their lives. At present, there is still no effective cure for food allergies. Avoiding the intake of allergenic food is still the most effective way to prevent allergic diseases. Therefore, it is necessary to develop rapid, accurate, sensitive, and reliable analysis methods to detect food allergens from different sources. Aptamers are oligonucleotide sequences that can bind to a variety of targets with high specificity and selectivity, and they are often combined with different transduction technologies, thereby constructing various types of aptamer sensors. In recent years, with the development of technology and the application of new materials, the sensitivity, portability, and cost of fluorescence sensing technology have been greatly improved. Therefore, aptamer-based fluorescence sensing technology has been widely developed and applied in the specific recognition of food allergens. In this paper, the classification of major allergens and their characteristics in animal and plant foods were comprehensively reviewed, and the preparation principles and practical applications of aptamer-based fluorescence biosensors are summarized. In addition, we hope that this article can provide some strategies for the rapid and sensitive detection of allergens in food matrices.https://www.mdpi.com/2304-8158/10/11/2598allergendetectionaptamerfluorescencefood safety
spellingShingle Liping Hong
Mingfei Pan
Xiaoqian Xie
Kaixin Liu
Jingying Yang
Shan Wang
Shuo Wang
Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices
Foods
allergen
detection
aptamer
fluorescence
food safety
title Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices
title_full Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices
title_fullStr Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices
title_full_unstemmed Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices
title_short Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices
title_sort aptamer based fluorescent biosensor for the rapid and sensitive detection of allergens in food matrices
topic allergen
detection
aptamer
fluorescence
food safety
url https://www.mdpi.com/2304-8158/10/11/2598
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