Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City
Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers...
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| Format: | Article |
| Language: | English |
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Fasa University of Medical Sciences
2014-09-01
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| Series: | Journal of Advanced Biomedical Sciences |
| Subjects: | |
| Online Access: | http://jabs.fums.ac.ir/article-1-288-en.pdf |
| _version_ | 1797679724655280128 |
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| author | Javad Mohtadi nia Mehrnoush Zakerzadeh Mehdi Goudarzi Hossein Rahman pour Hossein Khadem Haghighian |
| author_facet | Javad Mohtadi nia Mehrnoush Zakerzadeh Mehdi Goudarzi Hossein Rahman pour Hossein Khadem Haghighian |
| author_sort | Javad Mohtadi nia |
| collection | DOAJ |
| description | Background & Objective: Histamine poisoning which is induced from seafood is
the most common disease around the world. Determining the amount of histamine in
canned tuna fish shows not only the healthy quality of fish, but also it is
effective in protecting the health and safety of the consumers.
Materials & Methods: In this cross-sectional study, 60 samples of histamine
content canned tuna fish marketed in supermarkets of Tabriz city was analyzed through ELISA
method. Histamine levels in the samples were compared based on the time between
the production and the production seasonwith limited range. Statistical analysis
was performed using SPSS software version 16.
Results: Histamine levels between 5-200.3 mg/kg were different.
Histamine levelin canned food was 30 % lower and 70% higher than the
permissible limit (50 mg kg) in some cans. Histamine levels in canned tuna
produced in North and South regions were statistically significant
(p<0.05).Canned tuna fish produced in summer and autumn, respectively, had
the highest and lowest levels of histamine.
Conclusion: According to high percentage of canned tuna, which
have histamine more than permissible limit, the risk of histamine toxicity is
there for consumers of such kind of food. |
| first_indexed | 2024-03-11T23:19:03Z |
| format | Article |
| id | doaj.art-e705d2ca32f44fd5b58b715ec461ae88 |
| institution | Directory Open Access Journal |
| issn | 2228-5105 2783-1523 |
| language | English |
| last_indexed | 2024-03-11T23:19:03Z |
| publishDate | 2014-09-01 |
| publisher | Fasa University of Medical Sciences |
| record_format | Article |
| series | Journal of Advanced Biomedical Sciences |
| spelling | doaj.art-e705d2ca32f44fd5b58b715ec461ae882023-09-20T21:17:32ZengFasa University of Medical SciencesJournal of Advanced Biomedical Sciences2228-51052783-15232014-09-0142201208Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz CityJavad Mohtadi nia0Mehrnoush Zakerzadeh1Mehdi Goudarzi2Hossein Rahman pour3Hossein Khadem Haghighian4 Department of Food Sciences and Technology, Faculty of Health and Nutrition, Tabriz University of Medical sciences, Tabriz, Iran. Department of Nutrition, School of Paramedical, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran Department of Pharmacology and Toxicology, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Food Sciences and Technology, Faculty of Health and Nutrition, Tabriz University of Medical sciences, Tabriz, Iran. Department of Nutrition, School of Paramedical, Ahvaz Jundishapur University of Medical Science, Ahvaz, Iran Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. Materials & Methods: In this cross-sectional study, 60 samples of histamine content canned tuna fish marketed in supermarkets of Tabriz city was analyzed through ELISA method. Histamine levels in the samples were compared based on the time between the production and the production seasonwith limited range. Statistical analysis was performed using SPSS software version 16. Results: Histamine levels between 5-200.3 mg/kg were different. Histamine levelin canned food was 30 % lower and 70% higher than the permissible limit (50 mg kg) in some cans. Histamine levels in canned tuna produced in North and South regions were statistically significant (p<0.05).Canned tuna fish produced in summer and autumn, respectively, had the highest and lowest levels of histamine. Conclusion: According to high percentage of canned tuna, which have histamine more than permissible limit, the risk of histamine toxicity is there for consumers of such kind of food.http://jabs.fums.ac.ir/article-1-288-en.pdfkey words: histaminefish tunaelisa |
| spellingShingle | Javad Mohtadi nia Mehrnoush Zakerzadeh Mehdi Goudarzi Hossein Rahman pour Hossein Khadem Haghighian Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City Journal of Advanced Biomedical Sciences key words: histamine fish tuna elisa |
| title | Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City |
| title_full | Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City |
| title_fullStr | Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City |
| title_full_unstemmed | Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City |
| title_short | Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City |
| title_sort | determining the amount of histamine levels in canned tuna fish marketed in supermarkets of tabriz city |
| topic | key words: histamine fish tuna elisa |
| url | http://jabs.fums.ac.ir/article-1-288-en.pdf |
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